Lusardi's Menu and Prices

$14.00

grilled artichokes in olive oil, garlic and rosemary

$14.00

seared truffled goat cheese on a bed of baby arugola, shaved pears, grapes and toasted almond flakes in lemon-truffle dressing

$14.00

grilled calamari served with heirloom tomato and arugola salad

$15.00

sea scallops sauteed with oyster mushrooms and baby spinach, in a creamy white wine and chive sauce

$14.00

marinated baby octopus with French beans, grape tomato, caper, onions

$14.00

buffalo mozzarella, fresh tomato and roasted peppers with basil oil and balsamic glaze

$16.00

veal tenderloin carpaccio marinated with truffle oil and lemon, served with mache salad and shaved truffle cheese

$11.00

lobster bisque with fresh crabmeat and basil oil

$14.00

eggplant canelloni filled with ricotta cheese and spinach

$13.00

mussels cooked with white wine, tomato sauce, garlic and parsley served with grilled Tuscan bread

$23.00

lobster salad dressed in a light lemon and chive mayonnaise

$16.00

pepper crusted sushi quality tuna, dressed with virgin oil, lemon and flor de sel served with a cucumber and heirloom tomato salad

$12.00

field greens, fresh pear, walnuts, truffle oil, lemon and truffle cheese

$13.00

endive, fennel, mushrooms, artichokes and hearts of palm, with shaved parmigiano cheese and lemon dressing

$14.00

chopped mesclun, Romaine, rugola, endive, tomatoes, mushrooms, asparagus in a light balsamic dressing

$9.00

field greens, red beets, corn, tomato and shaved ricotta

$19.00

jumbo rigatoni with baby eggplant, plum tomato and smoked mozzarella

$23.00

homemade ravioli filled with mushrooms, spinach and fontina cheese, in a light truffle sauce

$21.00

large homemade ravioli with a delicate veal filling in a ragout of wild mushrooms and montasio cheese

$19.00

white fettuccine in a slowly cooked ragout of veal flavored with sage

$21.00

spaghetti in white manila clam sauce

$19.00

rigatoni with ground sweet sausages, prosciutto and a touch of cream

$23.00

linguine with shrimps, scallops, cuttlefish, mussels and clams in lobster sauce

$19.00

home made whole wheat tagliatelle with extra virgin oil chili pepper, garlic and fresh tomato

$21.00

green and white tagliolini with fresh wild salmon, confetti tomato and heh of the wood mushrooms

$19.00

homemade gnocchi sauteed in meat sauce with a touch of cream

$25.00

bouillabaisse Italian style

$25.00

baked wild salmon topped with pesto and pine nuts, served on a bed of roasted summer vegetables

$26.00

fillets of mediterranean sea bass cooked in white wine with grape tomatoes, baby artichokes, pearl onions and olives

$25.00

almond crusted fillet of John dory in a martini sauce, over spinach

$26.00

jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous and vegetable salad

$26.00

herb crusted fillet of grouper on a bed of sauteed eggplant, with cipollini onions and a light tomato vinaigrette

$17.00

chicken livers sauteed in balsamic sauce with baby carrots and onions

$21.00

breast of chicken, stuffed with montasio cheese and fresh herbs, sauteed with green beans and wild mushrooms sauce

$21.00

butterfly Cornish hen baked under a brick, served with mashed potatoes

$24.00

veal envelope filled with prosciutto and smoked mozzarella served in a light white wine, plum tomato and artichokes sauce

$39.00

veal chop in rosemary sauce with spinach and roasted potatoes

$22.00

calf's liver sauteed with onions and white wine, served in a nest of fresh polenta

$19.00

veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots

$19.00

chicken on the bone sauteed with white wine, rosemary and garlic

$21.00

chunks of boneless chicken, sauteed with garlic, rosemary, artichokes, mushrooms, and peppers

$29.00

roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes

$23.00

veal encrusted in parmigiano cheese, sauteed with white wine and lemon

$36.00

grilled prime strip steak with baby vegetables and roasted potatoes

$25.00

veal tenderloin wrapped in prosciutto, served sliced with with wine sauce over sauteed spinach, fingerling potato and oyster mushrooms