Lure Izakaya Pub Prices in Chicago, IL 60614
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Udon Specials
Nabeyaki Udon
Shrimp, clams, scallop, mussels, spinach and scallions. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
$14.00
0
Tempura Udon
Bonito flakes, scallions, iwa-nori and tempura shrimp. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
$10.00
0
Oyako Udon
Scallion, nori, eggs and chicken karaage. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
$12.00
0
Shiru Mono - Soup
Sakamushi Soup
No description available
$9.00
0
Classic Udon Soup
No description available
$7.00
0
Classic Soba Soup
No description available
$7.00
0
Agemono - Fried
Ebi
Crispy fried and served with tosazu sauce.
$7.00
0
Tiger Fries
Togarashi and spicy mayo.
$7.00
0
Avocado
Tempura breaded.
$5.00
0
Pumpkin
Tempura breaded.
$7.00
0
Watari Kani
River crab.
$8.00
0
Karaage
Bite sized pieces of chicken, tempura breaded.
$7.00
0
Ikageso
Squid legs.
$7.00
0
Potato
Potato croquette stuffed with carrots and green peas.
$4.00
0
Nimino - Steamed
Steamed Mussels
Light miso and fermented soybeans (natto) served with butter.
$12.00
0
Steamed Belly
Berkshire pork belly slow roasted with sweet soy sauce and Asian pear reduction.
$9.00
0
Steamed Daikon
Slow cooked Japanese radish, light sauce, topped with brown miso.
$5.00
0
Yakimono - Grilled
Hamachi Kama
Grilled yellowtail cheek, light soy sauce with radish for dipping and lemon.
$12.00
0
Beni Shake
Pan seared salmon filet (skin on), lemon and soy sauce.
$9.00
0
Beef Tongue
Grilled salt and pepper sauteed Tokyo negi, enoki mushroom and jalapeno.
$7.00
0
Kinoko
King mushroom, shiitake, enoki, grilled with togarashi and lemon.
$9.00
0
Spinach
Tograshi and lemon.
$7.00
0
Kobachi - Cold
Waygu Carpaccio
Truffle mayo and Tokyo scallion.
$15.00
0
Tuna Poke
Big eye tuna, avocado, kumquat, shichimi togarashi.
$7.00
0
Zuke Salmon
Marinated in mirin and soy sauce.
$9.00
0
Hotate
Per piece.
$3.00
0
Blue Shrimp
Per piece.
$4.00
0
Oyster
Per piece.
$2.00
0
Suno Mono - Vinaigrette
Ceviche
Raw salmon, green tea vinaigrette and yuzu dressing.
$9.00
0
Kamo
Duck breast served cold with Tokyo Negi and Nanbanzuke sauce.
$10.00
0
Tako
Octopus with cucumbers served with sahved bonito and tosazu sauce.
$9.00
0
Suno Cucumber
Lightly salted cucumbers served with shaved bonito and tosazu sauce.
$4.00
0
White Asparagus Salad
Green tea dressing.
$7.00
0
Gohan - Rice
Unagi
Fresh water eel with sweet soy sauce.
$15.00
0
Yamaimo
Raw blue shrimp with soy sauce, yamaimo and baby chives.
$10.00
0
Karaage
Bite-sized pieces of chicken, tempura breaded and fried with unagi sauce and white truffle oil.
$10.00
0
Ko No Mono - Pickled
Oshinko
Mixed pickles.
$5.00
0
Pickled Nasu
Eggplant.
$4.00
0
Kono Cucumber
No description available
$4.00
0
Mizumono - Dessert
Fresh Fruit
No description available
$6.00
0
Daifuku
No description available
$5.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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