Lure Izakaya Pub Menu and Prices

$3.00

$3.00

$3.00

$4.00

$3.50

$3.50

$2.50 - $3.00

$7.00

$7.00

$7.00

$9.00

$9.00

$7.00

$7.00

$7.00

$11.00

$7.00

Served with ponzu sauce.

$4.00

Fried squid heads.

$5.00

With wasabi sesame sauce.

$3.50

Served with ginger daikon sauce.

$3.50

Homemade yam chips.

$5.00

With tonkatsu sauce.

$5.00

Sea salt and lime.

$3.50

$5.00

With ginger and daikon sauce.

$4.00

Shichimi togarashi seasoned with truffle mayo.

$5.00

Served with habanero pepper soy.

$7.00

Tomato fried rice, smoked sausage, lobster meat, rock shrimp and bacon.

$7.00

Yellowfin tuna, rock shrimp, spicy Japanese mayo and crispy seaweed.

$7.00

Rock shrimp or sausage with cabbage, scallions and bonita flakes.

$9.00

With spinach noodles, spicy motoyaki sauce and goji berry.

$7.00

Served with french fries and homemade teriyaki sauce.

$7.00

Served with french fries and homemade teriyaki sauce.

$7.00

Chicken karaage or rock shrimp with thyme-coated potatoes, carrots and onions.

$7.00

Baby dried shrimp, fried shallots, peanuts, jalapenos and awabi sauce.

$9.00

With tomato sauce, mascarpone, peanuts and fresh basil.

$7.00

Tomato fried rice wrapped in an omelet, served with bacon or shrimp.

$8.00

Tomato fried rice wrapped in an omelet and served with bacon or shrimp.

$9.00

Panko-fried Japanese wild black boar over curry rice.

$7.00

Fresh garlic, mascarpone and chives.

$5.00

Raw Japanese mountain yams, raw organic farm eggs and layu soy. For the adventurous only.

$7.00

Pork belly or spare ribs with marinated boiled egg, fresh baby bamboo shoots, wakame and scallions.

$7.00

Fried pork or fish cake with tempura crunch, scallions and wakame.

$3.00

Applewood-grilled Japanese sweet pepper.

$7.00

Shiitake, eryngii and tomato cooked in foil on the grill.

$5.00

Brown butter-sake sauce cooked in foil on the grill.

$5.00

Spicy chili-sesame sauce.

$5.00

Conch. Grilled Japanese giant sea snail, sea salt and yuzu citrus.

$7.00

Applewood-grilled whole squid.

$9.00

Applewood-grilled yellowtail cheek.

$5.00

Japanese sardine with marinated pollock roe.

$7.00

Marinated grilled pork and shishito pepper.

$3.00

Oak wood-grilled with spicy mayonnaise.

$5.00

Green-tea washed and air dried.

$5.00

Air-dried capellin, roe intact.

$9.00

Oak wood-grilled with yuzu miso citrus.

$3.00

Boiled soybeans and sea salt.

$5.00

With golden beef and pickled bok choy.

$7.00

Middleneck clam and bonito broth soup.

$5.00

Braised in hum liqueur, garlic soy and pickled veggies.

$7.00

Pork and veggie dumplings.

$6.00

Cooked in white wine, onions and sweet peppers.

$9.00

Sake, miso, coconut, garlic and cherry tomato.

$7.00

Eryngii mushroom, seafood and spinach.

$15.00

Sauteed grade A duck liver, eryngii mushroom and licor 43 glaze.

$5.00

Red onion, peanut, dried cranberries and honey dressing.

$7.00

Citrus jalapeno, mixed greens.

$5.00

Arugula, prosciutto, blue cheese and balsamic vinaigrette.

$5.00

Cucumber and spicy miso.

$7.00

Marinated in sake, mirin, soy and jalapeno.

$5.00

Roasted thyme and garlic.

$5.00

Seared salmon, marinated in sweet soy.

$5.50

Yuzu juice, spicy radish and chive.

$5.00

$9.00

Tuna, avocado, blue cheese and yuzu marmalade.

$5.00

Wrapped with basil, Chinese sausage, peanut and dry shrimp.

$7.00

Sage ruby melt on toast, Caprese mango white stilton and soft garlic cheese.

$5.00

Sea salt, truffle oil and mayo.