Menu With Price > Menu > Lure Izakaya Pub > IL > Chicago > 2925 N Halsted St, Chicago, IL

Lure Izakaya Pub Prices in Chicago, IL 60657

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Lure Izakaya Pub Logo
2925 N Halsted St, Chicago, IL
(312) 225-8989
Lure Izakaya Pub Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Weekend Brunch Drinks

Tamarind Mint Soda

No description available

$3.00

Salty Basil Peach Soda

No description available

$3.00

Strawberry Guava Soda

No description available

$3.00

Hot Cocoa

No description available

$4.00

Latte

No description available

$3.50

Cappuccino

No description available

$3.50

Espresso

No description available

$2.50 - $3.00

Weekend Brunch Food

Sake-Ginger Eggs Benedict

No description available

$7.00

Ribs Flatbread

No description available

$7.00

Yaki-Soba Sandwich

No description available

$7.00

Unagi Omelet

No description available

$9.00

Lobster Cake

No description available

$9.00

Kumquat French Toast

No description available

$7.00

Pork Belly Soba

No description available

$7.00

Panko Chicken Club

No description available

$7.00

Steak and Egg

No description available

$11.00

Appetizers

Soft-Shell Crab

Served with ponzu sauce.

$7.00

Ika Geso-Age

Fried squid heads.

$4.00

Panko Scallop

With wasabi sesame sauce.

$5.00

Kabocha Tempura

Served with ginger daikon sauce.

$3.50

Satsu Maimo

Homemade yam chips.

$3.50

Potato Croquette

With tonkatsu sauce.

$5.00

Chicken Karaage

Sea salt and lime.

$5.00

Avocado Tempura

No description available

$3.50

Fried Veggie Tofu

With ginger and daikon sauce.

$5.00

Tiger Fries

Shichimi togarashi seasoned with truffle mayo.

$4.00

Spicy Chicken Wings

Served with habanero pepper soy.

$5.00

Rice and Noodles

Seafood Rice

Tomato fried rice, smoked sausage, lobster meat, rock shrimp and bacon.

$7.00

Spicy Cat Rice

Yellowfin tuna, rock shrimp, spicy Japanese mayo and crispy seaweed.

$7.00

Yaki Soba

Rock shrimp or sausage with cabbage, scallions and bonita flakes.

$7.00

Lobster Spinach Noodle

With spinach noodles, spicy motoyaki sauce and goji berry.

$9.00

Teriyaki Beef

Served with french fries and homemade teriyaki sauce.

$7.00

Teriyaki Chicken

Served with french fries and homemade teriyaki sauce.

$7.00

Japanese Curry

Chicken karaage or rock shrimp with thyme-coated potatoes, carrots and onions.

$7.00

Zuke Salmon Cold Noodle

Baby dried shrimp, fried shallots, peanuts, jalapenos and awabi sauce.

$7.00

Spaghetti with Mussel and Clam

With tomato sauce, mascarpone, peanuts and fresh basil.

$9.00

Omurice

Tomato fried rice wrapped in an omelet, served with bacon or shrimp.

$7.00

Curry Omurice

Tomato fried rice wrapped in an omelet and served with bacon or shrimp.

$8.00

Kuro Buta

Panko-fried Japanese wild black boar over curry rice.

$9.00

Lobster Spaghetti

Fresh garlic, mascarpone and chives.

$7.00

Rock Shrimp Yamaimo Rice

Raw Japanese mountain yams, raw organic farm eggs and layu soy. For the adventurous only.

$5.00

Aka Miso Ramen

Pork belly or spare ribs with marinated boiled egg, fresh baby bamboo shoots, wakame and scallions.

$7.00

Udon

Fried pork or fish cake with tempura crunch, scallions and wakame.

$7.00

Grill

Shishito Pepper

Applewood-grilled Japanese sweet pepper.

$3.00

Mushroom Butter Yaki

Shiitake, eryngii and tomato cooked in foil on the grill.

$7.00

Baby Spinach

Brown butter-sake sauce cooked in foil on the grill.

$5.00

Baby Octopus

Spicy chili-sesame sauce.

$5.00

Tsubugai

Conch. Grilled Japanese giant sea snail, sea salt and yuzu citrus.

$5.00

Ika

Applewood-grilled whole squid.

$7.00

Hamachi Kama

Applewood-grilled yellowtail cheek.

$9.00

Iwashi Mentaiko

Japanese sardine with marinated pollock roe.

$5.00

Spare Ribs

Marinated grilled pork and shishito pepper.

$7.00

Japanese Sausage

Oak wood-grilled with spicy mayonnaise.

$3.00

Mackerel Pike

Green-tea washed and air dried.

$5.00

Shishamo Himono

Air-dried capellin, roe intact.

$5.00

Lamb Chops

Oak wood-grilled with yuzu miso citrus.

$9.00

Warm Entrees

Pink Sea Salt Edamame

Boiled soybeans and sea salt.

$3.00

Braised Pork Belly

With golden beef and pickled bok choy.

$5.00

Asari Sakamushi

Middleneck clam and bonito broth soup.

$7.00

Beef Tongue

Braised in hum liqueur, garlic soy and pickled veggies.

$5.00

Spaceship Gyoza

Pork and veggie dumplings.

$7.00

Claw Crab Ravioli

Cooked in white wine, onions and sweet peppers.

$6.00

Black Mussel

Sake, miso, coconut, garlic and cherry tomato.

$9.00

Ocean Clear Soup

Eryngii mushroom, seafood and spinach.

$7.00

Foie Gras

Sauteed grade A duck liver, eryngii mushroom and licor 43 glaze.

$15.00

Cold Entrees

Green Apple Spinach Salad

Red onion, peanut, dried cranberries and honey dressing.

$5.00

Spicy Scallop Salad

Citrus jalapeno, mixed greens.

$7.00

Golden Beet Salad

Arugula, prosciutto, blue cheese and balsamic vinaigrette.

$5.00

Spicy Squid Salad

Cucumber and spicy miso.

$5.00

Duck Breast

Marinated in sake, mirin, soy and jalapeno.

$7.00

Fingerling Potato

Roasted thyme and garlic.

$5.00

Zuke Salmon

Seared salmon, marinated in sweet soy.

$5.00

Half-Dozen Oysters

Yuzu juice, spicy radish and chive.

$5.50

Seaweed Salad

No description available

$5.00

Tuna Poke

Tuna, avocado, blue cheese and yuzu marmalade.

$9.00

Jicama Spring Roll

Wrapped with basil, Chinese sausage, peanut and dry shrimp.

$5.00

Cheese Tasting

Sage ruby melt on toast, Caprese mango white stilton and soft garlic cheese.

$7.00

Beef Sashimi

Sea salt, truffle oil and mayo.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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