Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with ponzu sauce.
Fried squid heads.
With wasabi sesame sauce.
Served with ginger daikon sauce.
Homemade yam chips.
With tonkatsu sauce.
Sea salt and lime.
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With ginger and daikon sauce.
Shichimi togarashi seasoned with truffle mayo.
Served with habanero pepper soy.
Tomato fried rice, smoked sausage, lobster meat, rock shrimp and bacon.
Yellowfin tuna, rock shrimp, spicy Japanese mayo and crispy seaweed.
Rock shrimp or sausage with cabbage, scallions and bonita flakes.
With spinach noodles, spicy motoyaki sauce and goji berry.
Served with french fries and homemade teriyaki sauce.
Served with french fries and homemade teriyaki sauce.
Chicken karaage or rock shrimp with thyme-coated potatoes, carrots and onions.
Baby dried shrimp, fried shallots, peanuts, jalapenos and awabi sauce.
With tomato sauce, mascarpone, peanuts and fresh basil.
Tomato fried rice wrapped in an omelet, served with bacon or shrimp.
Tomato fried rice wrapped in an omelet and served with bacon or shrimp.
Panko-fried Japanese wild black boar over curry rice.
Fresh garlic, mascarpone and chives.
Raw Japanese mountain yams, raw organic farm eggs and layu soy. For the adventurous only.
Pork belly or spare ribs with marinated boiled egg, fresh baby bamboo shoots, wakame and scallions.
Fried pork or fish cake with tempura crunch, scallions and wakame.
Applewood-grilled Japanese sweet pepper.
Shiitake, eryngii and tomato cooked in foil on the grill.
Brown butter-sake sauce cooked in foil on the grill.
Spicy chili-sesame sauce.
Conch. Grilled Japanese giant sea snail, sea salt and yuzu citrus.
Applewood-grilled whole squid.
Applewood-grilled yellowtail cheek.
Japanese sardine with marinated pollock roe.
Marinated grilled pork and shishito pepper.
Oak wood-grilled with spicy mayonnaise.
Green-tea washed and air dried.
Air-dried capellin, roe intact.
Oak wood-grilled with yuzu miso citrus.
Boiled soybeans and sea salt.
With golden beef and pickled bok choy.
Middleneck clam and bonito broth soup.
Braised in hum liqueur, garlic soy and pickled veggies.
Pork and veggie dumplings.
Cooked in white wine, onions and sweet peppers.
Sake, miso, coconut, garlic and cherry tomato.
Eryngii mushroom, seafood and spinach.
Sauteed grade A duck liver, eryngii mushroom and licor 43 glaze.
Red onion, peanut, dried cranberries and honey dressing.
Citrus jalapeno, mixed greens.
Arugula, prosciutto, blue cheese and balsamic vinaigrette.
Cucumber and spicy miso.
Marinated in sake, mirin, soy and jalapeno.
Roasted thyme and garlic.
Seared salmon, marinated in sweet soy.
Yuzu juice, spicy radish and chive.
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Tuna, avocado, blue cheese and yuzu marmalade.
Wrapped with basil, Chinese sausage, peanut and dry shrimp.
Sage ruby melt on toast, Caprese mango white stilton and soft garlic cheese.
Sea salt, truffle oil and mayo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.