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Lure Gastro Lounge Menu and Prices

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Eclectic & International

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Lure Gastro Lounge Menu

Last Update: 2025-03-14

Small Plates

Avocado Carpaccio

$11.00

avocado, wild mushroom, lime, sea salt, extra virgin olive oil

Sliders

$15.00

choice of beef ground chuck or vegan-port wine, chipotle, mache herb, cornichon, shallots

Tuna Tacos

$13.00

ahi tuna, wonton shell, persian cucumber, light soy, lime, avocado

Crouqettas

$11.00

deep fried bites of chicken, chorizo, manchego, risotto with sofrito

Wild Turkey Balls

$12.00

turkey meat balls, bourbon glaze

Ceviche Shooters

$16.00

local white fish, shrimp, jicama, coconut, plantain chip

Naan Flat Bread

$14.00

beef tenderloin, ricotta, blue cheese, port wine shallots, herbs

Soups

Golden Gazpacho

$7.00

5 Onion Soup

$9.00

with gruyere crouton

Salads

Caprese Burrata

$15.00

heirloom tomato, basil, burrata, balsamic reduction, spanish e.v.o.o

Organic Beet Salad

$13.00

crimson and golden beets, feta, clementine, fennel, rocket

Market Salad

$11.00

local & organic vegetables of the day, field greens, heirloom cherry tomatoes, aged balsamic

Sandwiches & Chips

Lobster Roll

$22.00

open faced, rocket, veggies

Croque Monsieur

$16.00

ham, gruyere, white wine cream

Madame Style

$19.00

Grilled Cheese

$13.00

brioche, heirloom tomato, fontina & cheddar

Platters

Cheese Plate

Price may varies

triple cream eifel tower, cheese of the day, local honeycomb, fresh fruit, house crackers

Cured Meats

$14.00

prosciutto de parma, genoa salami, honey ham, olives, dried nuts, crostini

Large Plates

Bone-In Filet Mignon

$35.00

organic, grass fed beef tenderloin, mashed potatoes, sauteed spinach, and parsnip frits

Halibut

$28.00

pan seared halibut gremolata with quinoa salad & blood orange beurre blanc

Market Veggie Putanesca

$23.00

local & organic seasonal veggies with pappardelle pasta, red wine & caper marinara

Roasted Chicken

$26.00

fieldale farms, california all natural chicken, stuffed with spinach, roasted tomato, anson mills rice pilaf, dijon, white wine

Rack Of Lamb

$37.00

new zealand lamb chops, pistachio-agave glaze, whipped parsnips, clementine chutney, kale

Deserts

Seasonal Fruit Creme Brulee

$9.00

Gran Marnier Bread Pudding

$13.00

Chocolate & Hazelnut Ganache

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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