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L'Uraku Restaurant Menu and Prices

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Steak

Hawaiian

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L'Uraku Restaurant Menu

Last Update: 2025-03-14

Dinner

Island Papio Filet

$18.50

marinated then pan seared with caper soy butter sauce with seasonal vegetables

L'Uraku Pasta

$15.75

composed daily

Fresh Salmon

$17.50

served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce

Steamed Moi

$23.50

a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto

Pan Seared Moi

$24.00

served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato

Miso-Yaki Butterfish

$18.00

all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger

Catch of the Day and Pan Seared Sea Scallops

$24.50

served on nalo farm swiss chard with our light miso cream sauce and angel hair potato

Live Lobster Tomalley

$27.75

marinated in its own juices with mirin and soy, then quickly deep fried

Grilled Marinated Lamb Chops

$24.00

marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables

Pan Roasted Pork Chop and Crunchy Shrimp

$19.75

tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup

Garlic Ribeye Steak

$21.00

grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce

Filet Mignon

$25.50

sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce

Vegetarian's Dream

$16.75

grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.