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Lupa Trattoria Menu and Prices

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Lupa Trattoria Menu

Last Update: 2025-03-14

Antipasti

Intingolo Di Cozze E Vongole

$12.50

prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth

Burrata Allo Speck

$12.50

imported creamy fresh mozzarella with tyrolian speck and arugola

Radicchio E Caprino

$10.25

roasted radicchio and goat cheese in a balsamic vinaigrette

Scamorza Ai Funghi

$11.00

melted smoked mozzarella with mix sauteed mushrooms

Prosciutto E Melone

$12.50

cantaloupe and hoeydew melon with parma prosciutto

Carpaccio Di Carne

$10.75

beef carpaccio with arugola, capers and shaved parmiggiano

Caprese

$11.00

heirloom tomatoes with cherry size fresh mozzarella cheese with fresh basil and extra virgin olive oil

Insalate

Insalata Di Zucchine

$9.25

thin sliced julienne zucchine, truffle oil citronette, shaved grana cheese and black olives crostino

Misticanza

$7.25

organic young lettuces with extra virgin olive oil and balsamic vinegar

Insalata Alla Cesare

$8.00

classic caesar salad

Primi Piatti

Penne Alla Rugantino

$14.50

tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese

Gnocchi Al Cinghiale

$15.50

homemade potatoes dumplings with 5 hours braised wild boar sauce

Ravioli Alla Modenese

$16.00

homemade ravioli filled with ricotta cheese and spinach with fried garlic chips in a brown butter and sage sauce

Pappardelle Sugo D' Agnello

$15.50

homemade pappardelle with lamb bolognese sauce

Fettuccine Tartufate

$15.50

homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce

Bucatini Amatriciana

$15.00

straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce

Tortelloni Alla Cardinale

$16.00

homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto

Lasagna Alla Bolognese

$15.50

homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese

Secondi Piatti

Agnello Al Balsamico

$25.50

grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe

Tagliata Di Manzo

$24.50

sliced grilled new york steak with herbs, cannellini beans, arugola salad

Galletto Alle Erbe

$18.00

grilled cornish hen with herbs, broccoli rabe and roasted potatoes

Anatra Al Marsala

$19.50

pan roasted duck breast in a marsala sauce, farro and grilled asparagus

Saltimbocca Alla Romana

$21.00

veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard

Filetto Di Maiale Al Vino Rosso

$19.50

pan roasted pork tenderloin wrapped in smoked bacon, mashed fried polenta and swiss chard

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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