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Luna Y Sol Menu and Prices

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Mexican

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Luna Y Sol Menu

Last Update: 2025-03-14

SOUPSAlbondiga or Tortilla Soup (Cheek Daily Soup Specials) All Soups served with corn or flour tortillas or tostadas

POZOLE (Turkey)

$4.75 - $6.95

MENUDO (Daily)

$4.75 - $6.95

SIDES

Sides

$1.50 - $6.00

Beans or Rice

Tortillas Corn, Flour

$1.25 - $5.00

Salads

$2.50 - $4.50

Large Chicken Salad

$7.95

Dressing: Ranch, Thousand Island and Italian

Guacamole Orders

$0.75 - $6.00

Dinner Salads include lettuce, tomato, cucumbers, tortilla strips & your choice of dressings.

Our Home Style Tortilla Chips

$0.75 - $1.00

ENTREES

Carne Asada (Steak) & Pork Carnirtas

$2.00 - $1.85

Asada Burritos & Tortas

$5.00 - $4.85

New Street Mini Tacos

$1.25

Double wrapped corn tortillas & choice of meats

Birria (marinated Pork)

Price may varies

Chicharon (pork)

Price may varies

Barbacoa (Beef in Guajillo Chile)

Price may varies

Came Asada (Steak)

Price may varies

Pollo(Chicken)

Price may varies

Tripas (Beef Tripe)

Price may varies

Lengua (Tongue)

Price may varies

Machaca (Shredded Beef)

Price may varies

Chorizo (Beef)

Price may varies

Al Pastor (Pork in s Red Sauce)

Price may varies

All Meat Burritos

$6.50

wet Burritos

$6.75

Green or Red Sauce

Combo taco plate of two (2)

$6.50

w/ rice and beans

Burrito or Torta Combo

$7.25

Hot Dogs

$2.25 - $2.75

French Fries

$1.50 - $3.00

Cheese Fries

$3.50 - $4.50

with melted Cheese, Beans our special red sauce. cream (Meat is extra)

Taquitos (3)

$4.50

Served with guacamole (Beef or Chicken)

Nachos

$3.00 - $4.50

with cheese, beans, salsa, guacamole, onion cilantro, tomatoes (Meat is extra)

Veggie Burrito or Torta

$5.95

w/roasted Asparagus, Bell Pepper and sauteed mushrooms

ENTREES - AAdd a small serving of guacamole for $1.00(2oz)

Quesadillas

$2.00 - $5.00

ADD Meat

$2.50 - $6.50

COMBINATION PLATES

Two Taco Combo

$6.50

with Rice and Beans

Tamales

$7.50

$2.50 each or combo of (2) w/ rice and bans

Tamales

$8.50

$3.00 each or combo plate of (2) with rice and beans

Sopes

$8.50

$2.75 each or Plate of 2 sopes w/rice and beans

Beef or Chicken Chimichanga

$8.75

3.25 each or two with Rice and Beans for

2 Item Combo

$7.85

Choice of 2 Items: Tostada, Taco, Tamale, Sope, Chimichanga w/ Rice & Beans

SEAFOOD (MARISCOS)

Shrimp Cocktail (Coctel de Camaron)

$6.75 - $9.25

(Add Octopus $1.00)

Shrimp Cocktail (Coctel de Camaron)

$6.75 - $9.25

(Add Octopus $1.00)

Shrimp Quesadilla

$5.00 - $7.00

Tostadas de Ceviche Mixto

$3.95

Shrimp Only $4.25

Fish or Shrimp Tacos

$2.50

WHOLE OR ½ CHICKEN MEALSChoice of sides: Rice, Beans, Salad or French Fries Tortillas (Pre-Order40 minutes ahead or check availability)

Whole Chicken 2 Large Sides

$11.95

½ Chicken 2 Large Sides

$6.95

ÂĽ Chicken 2 small sides

$4.95

QUICK SIT DOWN TO GO ITEMS

Chicken or Beef Bowls

$5.50

Meat, rice, beans, lettuce, tomatoes, onions cilantro cream and avocados

Protein Bowl

$5.95

Meat, Beans, lettuce, cheese, cream and your choice of any of our delicious salsas.

PLATES!Served with our hand made Tortillas (3), Rice & Beans

Asada Plate Rice and Beans

$8.95

Substitute Barbacoa, Birria, Chicharon or Chicken

$8.50

CHILDREN'S MENUAll plates $4.00 and Under, All childrenÂ’s plates served with rice and beans

Small Quesadilla plate

$3.75

Hot Dog and Fries

$4.00

Small Burrito plate

$4.00

kind Nachos

$3.00 - $4.00

with meat

Chimichanga Plate

$4.00

Toco plate (One Toco)

$3.75

Full side order of kids Rice or beans

$1.75

DRINKS & DESSERTS

Coke, Diet Coke, Sprite, Crush (12oz)

$1.50

Water

$1.00

Jarritos

$1.75

Mexicali 8oz Coke

$1.00

20oz Coke

$2.00

Fruit Smoothies

$2.25 - $2.75

Banana, Strawberry, Papaya

Iced Coffee

$2.50 - $3.50

Aguas Frescas

$1.00 - $2.00

Coffee

$1.25

Hot Tea

$1.50

Snapple Teas & Juices

$1.75

Vegan Cookies

$2.25

Chocolate Chip, Peanut Butter, Oatmeal, Pumpkin and More!

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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