Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mussels, sauteed in a creamy and aromatic garlic sauce or a spicy marinara.
Octopus, shrimp, bay scallops, squid and corvina marinated in in a zesty lemon juice. Laced with cilantro, red onions and choclo.
Tender octopus in creamy Kalamata olive. Served with salty soda crackers.
Sauteed shrimp in a rich mojo sauce with golden, soft, sweet garlic swimming in olive oil. Accented with fragrant lime juice.
Savory Spanish chorizo frizzled up in its own juice cooked and marinated in Spanish red wine with sauce. Served with baked.
Crispy golden fried cassava bites. Served with a creamy aji amarillo dipping sauce.
Cassava mash stuffed with ground beef, flash fried and served with sauce trio. Spicy inka, jalapeno sauce and aji amarillo sauce.
Sauteed chickpeas with sausage, bacon, onions and mix peppers.
Made with a savory bechamel style filling. Seasoned with fresh spices, breaded and flash fried.
Perfectly ripe and vibrant avocados carefully mashed together into a chunky dip with onions, lime, fresh pepper an olive oil. Served with homemade corn chips.
Turnovers filled with seasoned ground beef or chicken, with slices of green olive hard boiled egg.
Homemade Cuban style chicken soup.
Served with watercress, avocado, tomatoes, onions and cucumber in a lemon olive oil dressing.
Boston lettuce served with walnuts blue cheese, tomatoes and onions in a maple vinaigrette dressing.
Boston, lettuce, avocado, tomatoes, onions and carrots in a papaya dressing.
Half boneless chicken marinated in a fresh herbs. Served with rice, fried green plantains and Inca dipping sauce.
Breaded chicken cutlet stuffed with ham and Swiss cheese. Topped with a savory guava-pineapple sauce. Accompanied with white rice and black beans.
Cuban style fried shredded chicken breast topped with caramelized grilled onion.
Grilled fillet of salmon. In a branded reduction sauce. On a bed of oven roasted plantain slices.
Pan seared garlic dolphin fish fillet. Served with mango, pineapple, papaya, pico de gallo and yellow rice.
Tilapia, fillet sauteed with white wine, lemon and capers. Served with white rice and maduros.
Tender skirt steak seasoned with soy sauce, stir fried with onions, tomatoes and served over french fries.
Crispy pork cop Milanese covered with mixed greens.
Pepper crusted shell steak in a creamy brandy peppercorn sauce. Served with vegetables an yuca fries.
Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.
Grilled chicken with avocado, lettuce, tomato and chipotle mayo.
Ground corn dough stuffed with beef or roasted pork.
Skirt steak, wartercress, tomato and mayo.
Roasted suckling pig. Served with cassava in a garlic mojo sauce and congri.
Shredded skirt steak. In a light tomato Cuban criolla sauce with onions and peppers nested in a bed of fufu or mofongo.
Quarter chicken served on a bed of moist yellow rice mixed with onions, green peas, red peppers. Served with fried sweet plantains.
Mussels, clams, scallops, octopus, squid, shrimp and vegetables.
Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.
12 oz. skirt steak fire grilled to perfection and served with Luna Sur signature chimi-churri sauce.
White rice with black beans.
White rice.
Yellow rice.
Fried sweet plantains.
Fried green plantains with garlic sauce.
Black beans.
French fries.
Roasted potatoes.
Mix vegetables.
Cuban style custard drizzled with a homemade caramel sauce.
Soaked in a luscious mixture of three kinds of milks: evaporated milk, sweetened condensed milk and heavy cream, topped with heavenly sweet meringue.
Chocolate lave cake with a twist. Chili, cinnamon and a pinch of cayenne.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.