Luna Sur Latin Bistro Menu and Prices

$10.00

Fresh mussels, sauteed in a creamy and aromatic garlic sauce or a spicy marinara.

$12.00

Octopus, shrimp, bay scallops, squid and corvina marinated in in a zesty lemon juice. Laced with cilantro, red onions and choclo.

$12.00

Tender octopus in creamy Kalamata olive. Served with salty soda crackers.

$11.00

Sauteed shrimp in a rich mojo sauce with golden, soft, sweet garlic swimming in olive oil. Accented with fragrant lime juice.

$9.00

Savory Spanish chorizo frizzled up in its own juice cooked and marinated in Spanish red wine with sauce. Served with baked.

$6.00

Crispy golden fried cassava bites. Served with a creamy aji amarillo dipping sauce.

$6.00

Cassava mash stuffed with ground beef, flash fried and served with sauce trio. Spicy inka, jalapeno sauce and aji amarillo sauce.

$7.00

Sauteed chickpeas with sausage, bacon, onions and mix peppers.

$7.00

Made with a savory bechamel style filling. Seasoned with fresh spices, breaded and flash fried.

$9.00

Perfectly ripe and vibrant avocados carefully mashed together into a chunky dip with onions, lime, fresh pepper an olive oil. Served with homemade corn chips.

$8.00

Turnovers filled with seasoned ground beef or chicken, with slices of green olive hard boiled egg.

$6.00

Homemade Cuban style chicken soup.

$8.00

Served with watercress, avocado, tomatoes, onions and cucumber in a lemon olive oil dressing.

$9.00

Boston lettuce served with walnuts blue cheese, tomatoes and onions in a maple vinaigrette dressing.

$8.00

Boston, lettuce, avocado, tomatoes, onions and carrots in a papaya dressing.

$18.00

Half boneless chicken marinated in a fresh herbs. Served with rice, fried green plantains and Inca dipping sauce.

$17.00

Breaded chicken cutlet stuffed with ham and Swiss cheese. Topped with a savory guava-pineapple sauce. Accompanied with white rice and black beans.

$16.00

Cuban style fried shredded chicken breast topped with caramelized grilled onion.

$18.00

Grilled fillet of salmon. In a branded reduction sauce. On a bed of oven roasted plantain slices.

$19.00

Pan seared garlic dolphin fish fillet. Served with mango, pineapple, papaya, pico de gallo and yellow rice.

$16.00

Tilapia, fillet sauteed with white wine, lemon and capers. Served with white rice and maduros.

$18.00

Tender skirt steak seasoned with soy sauce, stir fried with onions, tomatoes and served over french fries.

$18.00

Crispy pork cop Milanese covered with mixed greens.

$20.00

Pepper crusted shell steak in a creamy brandy peppercorn sauce. Served with vegetables an yuca fries.

$11.00

Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.

$11.00

Grilled chicken with avocado, lettuce, tomato and chipotle mayo.

$7.00

Ground corn dough stuffed with beef or roasted pork.

$12.00

Skirt steak, wartercress, tomato and mayo.

$18.00

Roasted suckling pig. Served with cassava in a garlic mojo sauce and congri.

$18.00

Shredded skirt steak. In a light tomato Cuban criolla sauce with onions and peppers nested in a bed of fufu or mofongo.

$18.00

Quarter chicken served on a bed of moist yellow rice mixed with onions, green peas, red peppers. Served with fried sweet plantains.

$23.00

Mussels, clams, scallops, octopus, squid, shrimp and vegetables.

$11.00

Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.

$20.00

12 oz. skirt steak fire grilled to perfection and served with Luna Sur signature chimi-churri sauce.

$5.00

White rice with black beans.

$5.00

White rice.

$5.00

Yellow rice.

$5.00

Fried sweet plantains.

$5.00

Fried green plantains with garlic sauce.

$5.00

Black beans.

$5.00

French fries.

$5.00

Roasted potatoes.

$5.00

Mix vegetables.

$5.00

Cuban style custard drizzled with a homemade caramel sauce.

$5.00

Soaked in a luscious mixture of three kinds of milks: evaporated milk, sweetened condensed milk and heavy cream, topped with heavenly sweet meringue.

$5.00

Chocolate lave cake with a twist. Chili, cinnamon and a pinch of cayenne.