Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Short rib, brisket and chuck burger with sharp cheddar cheese, lettuce, tomato, house pickles, onions and house 1000 Island dressing.
Local non-GMO Murray's chicken, buttermilk brine, spicy breading, house pickles, iceberg lettuce and special sauce.
Local Bostom Farms pork belly with hoisin, Sriracha mayo and pickles vegetables.
Local, non-GMO Murray's chicken, honey Sriracha, togarashi ranch and local napa kimchi.
Corn flour dough griddled until crisp, split and filled with traditional ingredients to make a sandwich.
Braised beef, Koji slaw, charred tomato, butter, soy chili glaze and grilled scallion.
Local Bostrom Farm's pork carnitas, cilantro, chopped onion, chipotle orange aioli and shaved radish.
Roasted sweet potato, sauteed kale, tomatillo guacamole, diced onion, avocado and kale chips. Vegetarian.
Local, non-GMO Murray's chicken, ancho marinade, tomatillo guacamole, cotija, fresh jalapeno and diced onion.
PBR battered trout, lime crema, citrus cilantro slaw, spicy mayo and fresh jalapeno. Spicy.
Cavatappi pasta, bechamel, smoked gouda and toasted panko crumbs. Vegetarian.
Cavatappi pasta, bechamel, smoked gouda, berkshire bacon and toasted panko bacon crumbs.
Smoked gouda mac, bourbon BBQ braised short rib, crispy fried shallots, smoked salt and panko bacon crumbs.
House seasoning and fry sauce. Vegetarian.
House seasoning and fry sauce.
House cut fries with homemade Gouda cheese sauce. Vegetarian.
House cut fries with demi glace gravy and fresh cheese curds.
Hoisin, sun-dried tomato ketchup, napa kimchi, cracklin' and fresh cut fries.
Blue Heron Farm bourbon-ginger heirloom carrots, griddle corn cake, arugula and Blue Heron farm pickled watermelon radish.
Greens, chilled quinoa, confit tomatoes, peanuts, puffed rice, fried goat cheese and citrus cilantro dressing.
Fresh cut fries, caramelized Napa kimchi, cheese curds, Gochugang demi glace gravy.
Sorghum-glazed carrots, braised bacon rice, quick caraway pickles.
Blue Heron Farm bourbon-ginger heirloom carrots, griddle corn cake, arugula, Blue Heron farm pickled watermelon radish.
Mango, cabbage, carrot, cilantro, ginger-lime dressing, hot pot sirloin.
Marinated flat-iron steak, chimichurri, red wine agrodolce, pommes Anna, arugula salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.