Last Update: 2025-03-14
$9.99
Short rib, brisket and chuck burger with sharp cheddar cheese, lettuce, tomato, house pickles, onions and house 1000 Island dressing.
$7.99
Local non-GMO Murray's chicken, buttermilk brine, spicy breading, house pickles, iceberg lettuce and special sauce.
$4.59
Local Bostom Farms pork belly with hoisin, Sriracha mayo and pickles vegetables.
$4.59
Local, non-GMO Murray's chicken, honey Sriracha, togarashi ranch and local napa kimchi.
$4.79
Corn flour dough griddled until crisp, split and filled with traditional ingredients to make a sandwich.
$6.29
Braised beef, Koji slaw, charred tomato, butter, soy chili glaze and grilled scallion.
$5.99
Local Bostrom Farm's pork carnitas, cilantro, chopped onion, chipotle orange aioli and shaved radish.
$5.79
Roasted sweet potato, sauteed kale, tomatillo guacamole, diced onion, avocado and kale chips. Vegetarian.
$5.99
Local, non-GMO Murray's chicken, ancho marinade, tomatillo guacamole, cotija, fresh jalapeno and diced onion.
$6.29
PBR battered trout, lime crema, citrus cilantro slaw, spicy mayo and fresh jalapeno. Spicy.
$4.69 - $8.29
Cavatappi pasta, bechamel, smoked gouda and toasted panko crumbs. Vegetarian.
$5.99 - $10.79
Cavatappi pasta, bechamel, smoked gouda, berkshire bacon and toasted panko bacon crumbs.
$6.49 - $10.79
Smoked gouda mac, bourbon BBQ braised short rib, crispy fried shallots, smoked salt and panko bacon crumbs.
$3.49 - $5.99
House seasoning and fry sauce. Vegetarian.
$4.79 - $8.19
House seasoning and fry sauce.
$5.79 - $10.79
House cut fries with homemade Gouda cheese sauce. Vegetarian.
$5.79 - $10.79
House cut fries with demi glace gravy and fresh cheese curds.
$12.00
Hoisin, sun-dried tomato ketchup, napa kimchi, cracklin' and fresh cut fries.
$14.00
Blue Heron Farm bourbon-ginger heirloom carrots, griddle corn cake, arugula and Blue Heron farm pickled watermelon radish.
$10.00
Greens, chilled quinoa, confit tomatoes, peanuts, puffed rice, fried goat cheese and citrus cilantro dressing.
$7.00 - $12.00
Fresh cut fries, caramelized Napa kimchi, cheese curds, Gochugang demi glace gravy.
$14.00
Sorghum-glazed carrots, braised bacon rice, quick caraway pickles.
$14.00
Blue Heron Farm bourbon-ginger heirloom carrots, griddle corn cake, arugula, Blue Heron farm pickled watermelon radish.
$12.00
Mango, cabbage, carrot, cilantro, ginger-lime dressing, hot pot sirloin.
$14.00
Marinated flat-iron steak, chimichurri, red wine agrodolce, pommes Anna, arugula salad.
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