Luna Rossa Italian Grill Menu and Prices

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Luna Rossa Italian Grill Menu

Last Update: 2025-03-14


Antipasta

Gnocchi

$10.95

Potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce.

Clams Alla Luciano

$9.95

Fresh shell clams sauteed in a white wine lemon sauce.

Calamari Fritti

$10.95

Calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce.

Mozzarella Di Casa

$8.95

Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil.

Mussels Fra Diavolo

$9.95

Fresh shell mussells sauteed in a spicy marinara sauce.

Stuffed Parmesan Shrimp

$9.95

Shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce.

Bruschetta

$8.95

Garlic bread topped with melted mozzerella cheese, chopped plum tomatoes and spice's drizzled with balsalmic.

Stuffed Portobello Mushroom

$9.95

Grilled and stuffed with eggplant, Italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.


Soups and Salads

Homemade Soup of the Day

$3.95 - $5.95

Greek Salad

$4.95 - $10.95

A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives and grape leaves.

House Salad

$4.95 - $6.95

A combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage.

Antipasto Salad

$12.95

Mortadella, spicy Italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens.

Classic Caesar Salad

$4.95 - $6.95

Romaine lettuce tossed with Caesar dressing, croutons and fresh parmesan cheese.


Pasta

Tortellini Chicken Pesto

$15.95

Cheese tortellini and grilled chicken breast tossed with homemade basil sauce.

Fettuccini Alfredo

$13.95

True classic Roman Iltalian cream sauce made with fresh cheese. Add shrimp $5.95 or chicken $4.95

Linguini with White Clam Sauce

$15.95

Baby clams sauteed in a white wine garlic sauce.

Spaghetti Alla Puttanesca

$14.95

Anchovies, capers and Italian olives sauteed in a marinara sauce.

Cheese Tortellini Primavera

$15.95

Asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce.

Penne Rustica

$16.95

Chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce.

Linguini Calamari

$16.95

Red or white.

Lobster Ravioli

$16.95

Gourmet lobster filled ravioli in a vodka cream sauce

Penne Alla Siciliana

$14.95

Eggplant tossed with fresh mozzarella, basil and pomodoro sauce.

Speghetti Carbonara

$14.95

Panchetta ham, onions and peppers with a splash of cream sauce.


Pizza

New York Style Pizza

$14.00

14" Thin crust pizza.

Grilled Chicken and Pesto (14” Pizza)

$15.95

Rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices.

White Pizza (14” Pizza)

$15.95

Mozzarella, ricotta, spinach, garlic and mushrooms.

Pizza Luna (14” Pizza)

$15.95

Chopped tomatoes, cherry peppers, fresh basicl, olive oil and spices.


Seafood

Salmon Alla Vodka

$16.95

Cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.

Shrimp Parmigiana

$19.95

Pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Shrimp Francese

$18.95

Jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable.

Seafood Primavera

$19.95

Shrimp, salmon, scallops and vegetables tossed with fettucini in a white cream sauce.

Snapper Frencese

$19.95

Salmon Piccata

$18.95

Fresh grilled salmon smothered in a saute of capers, butter, white wine and fersh squeezed lemon served with angel hair pasta and vegetable.

Shrimp Fra Diavolo

$18.95

Jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini

Linguini con Cozze

$17.95

Full shell mussels sauteed in garlic, basil and marinara sauce.

Flounder Limone

$18.95

Fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable.

Shrimp Scampi

$18.95


Veal

Veal Franchese

$18.95

Veal medallions dipped in egg and flour, sauteed with white, butter and lemon.

Veal Parmigiana

$17.95

Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.

Veal Saltimbocca

$19.95

Veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a Portobello marsala wine sauce.

Veal Marsala

$17.95

Veal Medallions sauteed in a mushroom marsala wine sauce.

Veal Piccata

$17.95

Veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce.


Chicken

Chicken Portobello

$17.95

Chickin breast sauteed with Portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.

Chickin Arianna

$18.95

Chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices.

Chicken Francese

$17.95

Chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon.

Chicken Quattro Stagioni

$18.95

Chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce.

Chicken Parmigiana

$15.95

Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.


Oven Baked

Baked Ziti

$12.95

Penne pasta tossed with pomodoro sauce and cheese, then baked.

Eggplant Parmigiana

$13.95

Fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Lasagna

$14.95

A classic recipe layered with four types of cheese and topped with meat sauce.

Ravioli

$13.95

Classic ricotta cheese filling topped with meat sauve.


Desserts

Tiramisu

$5.95

Cannoli

$5.95

Cheesecake

$5.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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