Last Update: 2025-03-14
$12.00
Red beet tartare, golden & chiogga beet salad, horseradish vinaigrette
$12.00
Green beans, potatoes, pine nuts & pecorino, basil vinaigrette
$15.00
Green curry remoulade, peppered peanuts & green papaya-carrot salad
$17.00
English, sugar snap & snow peas, carrot-ginger vinaigrette
$12.00
Chickpea, roasted pepper, black olive, preserved lemon & parsely salad charmoula vinaigrette
$30.00
Green beans, toasted almonds and lemon brown butter
$26.00
Mustard, roasted artichokes, asparagus & new potatoes, green olive tapenade vinaigrette
$33.00
Spiced yogurt crust, israeli couscous, cucumber, tomato, mint and lemon
$27.00
Morels, asparagus & fingerling potatoes, thyme jus
$32.00
Souvlaki marinade, braised local greens, garlic & kalamata olives, tzatziki and oregano jus
$32.00
Roasted garlic creamed spinach, french fries, beef jus and aged balsamic vinegar
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$8.00
Verrill farm strawberries & mint
$9.00
$9.00
Verrill farm strawberries and whipped cream
$11.00
Malted vanilla ice cream, milk chocolate sauce & meringue crunchies
$11.00
Dried apricot compote, candied pistachios & raisin nut toast
$18.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.