Last Update: 2025-03-14
$9.50
Salad of assorted seasonal greens.
$11.50
Salad of arugula, radicchio, carrot and walnuts.
$11.50
Arugula, tomato and shavings of parmesan.
$11.50
Sauteed chicken livers in a balsamic caramel reduction and broccoli rabe.
$15.00
Salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing.
$10.50
Steamed vegetables with homemade herbed goat cheese.
$14.00
Buffalo mozzarella with tre colore salad and fresh tomatoes.
$14.50
Squid and zucchini, lightly dusted in flour and fried golden.
$14.50
Mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton.
$8.50
Soup Of The Day
$20.50
Homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce.
$19.50
With garlic, olive oil, tomato and red pepper.
$21.00
Hand-made ravioli filled with veal, in a wild mushroom sauce.
$21.50
Shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese.
$23.50
With clams, garlic, parsley, and olive oil.
$19.50
Corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce.
Price may varies
preparation changes daily p.a .
$14.00
$25.00
Salmon filet grilled, served over eggplant pasticio drizzled with pesto sauce.
$27.50
Cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley.
$27.00
Sea scallops sauteed in olive oil and lemon, with braised artichokes.
Price may varies
Whole-roasted wild striped bass served with vegetables of the day.
$32.00
Black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo.
$29.00
Veal shank stewed with white wine, tomato, garlic, parsley and lemon zest, with herbed risotto.
$26.00
Sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins.
$25.00
Chicken breast, herbs inserted under the skin, roasted with garden vegetables.
$32.00
Lamb chops grilled with herbs, over caponata vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.