Last Update: 2025-03-14
$6.00
With honey butter
$14.00
$9.00
Crispy zucchini served with lemon aioli
$11.00
$9.00
$11.00
With lemon aioli
$12.50
$9.00
With lemon aioli
$12.00
With peanuts, cilantro & carrots
$10.00
$14.00
With avocado, crispy won tons
$14.00
$10.00
Roasted garlic, roasted red pepper, cilantro-poblano
$9.00 - $5.00
A trio of lettuces with tomatoes, carrots & chopped egg
$9.00 - $6.00
$11.00 - $7.00
With bacon, tomatoes, onions, bleu cheese
$14.00
With fresh basil and burrata cheese
$17.00
With fresh asparagus, baby greens, pears, bleu cheese
$12.00
With fried Laura Chenel goat cheese, greens, walnuts
$12.00
With bleu cheese, walnuts, fennel, cranberries & vinaigrette
$18.00
With chopped egg, tomato, cucumber, 1000 Isle
$10.00 - $6.00
$9.00 - $6.00
$18.00
Half a natural free range chicken with crushed herb jus, roasted on our rotisserie and served with mashed potatoes, broccolini
$24.00
With soy-mustard glaze, applewood smoked bacon and Yukon gold potatoes
$26.00
With lemon caper brown butter, rice pilaf, broccolini
$29.00
Served over asparagus-shrimp risotto with tomato-ginger salsa
$28.00
Served over whipped truffled potatoes with edamame & corn ragout, wild mushrooms, tomatoes, beurre blanc
$16.00
Made with the best alaskan white fish filets
$25.00
With zucchini fries, fresh asparagus, demiglaze
$30.00
Served with mac n cheese, fresh spinach, peppercorn sauce
$32.00
With baked Yukons, horseradish cream, broccoli
$33.00
Served with triple cheese potato gratin, fresh asparagus, port wine demiglaze
$16.00
Wrapped in bacon, served with whipped potatoes and mushroom demiglaze
$16.00
$16.00
Mixed seasonal vegetables served with a half of grilled artichoke
$24.00
Slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw
$25.00
With cauliflower-potato puree, swiss chard
$16.00
$17.00
$15.00
With tomatoes, basil, mushrooms, artichoke hearts, capers
$18.00
With tenderloin tips, pappardelle pasta, demi-cream
$12.50
With cheddar, tomato, lettuce & onion on a toasted egg bun. Add avocado $2, bacon $2, bleu cheese $2, caramelized onions $2
$15.00
Bleu cheese, caramelized onions, Swiss, bacon, mushroom chips
$17.00
Prime rib thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish (subject to availability)
$16.00
Grilled and served w/shiitake mushrooms & sesame aioli
$15.00
All natural Salmon Creek Farms pork, served with sweet fries & slaw
$5.00
$6.00
$5.00
$6.00
$4.00
$6.00
With bacon & bleu
$6.00
With almonds
$6.00
$7.00
$9.00
Cookie crumb crust, chocolate ganache, peanut butter mousse & whipped cream
$8.00
$8.00
$8.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.