Luma Restaurant Menu and Prices

$12.00

Creamy brie wrapped in puff pastry topped with raspberry compote served with pears and apples.

$10.00

Crackermeal dusted calamari lightly fried with banana peppers served with a lemon herb aioli.

$9.00

Warmed spinach and artichoke dip with roasted tomatoes served with fried garlic herb flatbread.

$13.00

Signature crabcake lightly baked and served with a fire roasted red pepper aioli.

$9.00

Breaded zucchini lightly fried and served with a horseradish dipping sauce.

$6.00

Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00

$8.00

Iceberg wedge with applewood bacon, roma tomatoes, shaved red onions and hard-boiled eggs topped with a creamy gorgonzola dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00

$8.00

Romaine tossed with caesar dressing with shaved parmesan and garlic croutons. Add chicken $4.00, add shrimp $9.00, add salmon $9.00

$7.00

Shrimp and lobster broth with aromatic vegetables and hand pulled crab.

$6.00

$17.00

Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette.

$16.00

Grilled filet mignon medallions over mixed greens, roma tomatoes, hard-boiled egg, caramelized onions and chick peas topped with crispy fries in a buttermilk ranch.

$15.00

Baby spinach tossed with local strawberries, cherry tomatoes, toasted almonds and shaved red onion in an asiago balsamic vinaigrette sprinkled with gorgonzola topped with a piece of grilled wild salm

$13.00

Panko organic chicken breast pan fried over shredded iceberg, kalamata olives, chopped tomatoes, hard-boiled egg and applewood bacon in a creamy gorgonzola dressing

$14.00

Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with sautéed haricot verts

$15.00

Our signature crabcake lightly baked served with a fire roasted red pepper aioli and lemon asparagus

$15.00

Bay of Fundy salmon baked topped with a braised leek picatta sauce accompanied by a spinach and quinoa salad

$15.00

Roasted Eggplant Ravioli with a summer tomato ratatouille topped with shaved parmesan and toasted almonds

$10.00

Chicken salad with red grapes, toasted almonds and scallions on a toasted croissant with bibb lettuce and beefsteak tomatoes

$10.00

Warmed house roasted turkey breast on toasted whole wheat bread with local beefsteak tomatoes applewood bacon, havarti cheese and local bibb lettuce drizzled with a roasted garlic basil aioli

$13.00

Grilled Bay of Fundy salmon with creamy avocado, cherry tomatoes, local bibb lettuce and crispy onions drizzled with a roasted red pepper aioli in a wheat tortilla

$12.00

Half pound of ground beef with applewood bacon, caramelized onions and sautéed mushrooms with pepper jack cheese on a brioche bun with Luma’s house made bourbon steak sauce and crispy lettuce and tom

$11.00

Roasted eggplant, roasted red peppers, red onions and zucchini on a garlic herb flat bread with melted smoked gouda, bibb lettuce and a peppercorn aioli

$11.00

Roasted eggplant, roasted red peppers and grilled asparagus pressed between a ciabatta bun with a basil aioli, melted smoked gouda and fresh baby spinach.