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Luma on Park Menu and Prices

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FL

Luma on Park Menu

Last Update: 2025-03-14

Small Plates

Sweet Potato & Onion Soup

$8.00

Meyer lemon creme fraiche, bay laurel oil

Steakhouse Wedge

$10.00

Romaine hearts, bacon gastrique, grape tomatoes, red onion, les domes bleu

Roasted Broccolini Salad

$13.00

Pink lady apples, easter egg radish, pistachio, chevre, verjus vinaigrette

Greenh2ouse Lettuces

$11.00

Roasted beets, local orange, pomegranate, banyuls vinaigrette, pumpernickel croutons

Local Cobia Crudo

$14.00

Bosc pears, pickled chantrelle mushrooms, avocado, pink peppercorn

Yellowfin Tuna Carpaccio

$14.00

Kaffir scented jicama, finger lime mignonette, mandarin orange, soybean

Marcona Almond Pansotti

$13.00

Pickled currents, broccoflower, parsnip puree, pecorino pepato

Farm Egg Tagliatelli

$13.00

Braised beef short rib, onion sofrito, apple, chestnut cream, sunchoke chips

Crispy Crab & Mushroom Roll

$14.00

Laughing bird shrimp, curry, green mango slaw, opal basil, jalapeno

Toasted Brioche

$15.00

Brie de meaux, brussels sprouts, heirloom carrots, vincent farm cranberries

Pork Belly Pastrami

Price may varies

Pickled butternut squash, sweet potato veloute, red wine quince relish, cocoa nibs

Butcher's Blend Beef Burger

$15.00

House dill pickles, onion jam, old hearth's brioche bun, rosemary fries. Add lake meadows smoked bacon & farm egg. $3.00

Pizza - Margherita

$13.00

Pizza - Gala Apple

$14.00

Cave aged bleu, arugula

Pizza - Toscana

$16.00

Ricotta salata, green tomatoes

Main Dishes

Maderia Beach Red Snapper

$31.00

Cauliflower puree, butter beans, red beet marmalade

Skuna Bay Poached Salmon

$30.00

Toasted grano, pomegranate, glazed carrots, mint salsa verde

Local Line-Caught Swordfish

$32.00

Colusari rice, tri-color beans, walnuts, apple butter, fennel chutney

Chestnutstuffed Chicken

$26.00

Marble potatoes, arrow leaf spinach, crimini mushroom coulis, mission fig glaze

Long Island Duck Confit

$29.00

Fregola, pole beans, patty pans squash, date glaze, leek jam

Snake River Farms Flank Steak

$29.00

Farro piccolo, mediterranean olive tapenade, marcona almonds

Chairman's Reserve Ribeye Delmonico

$45.00

Green wheat, butternut squash puree, sweet potato, frog song farm turnips, shiitake agrodolce

Egg Casarecce Bolognese

$22.00

Eight hour ragu, red wine, parmesan

Sides

Yukon Gold Potato Puree

$7.00

Truffle oil, chives

Roasted Daikon Radish and Thai-Citrus Glaze

$8.00

Foil Roasted Sunchokes and Meyer Lemon

$11.00

Desserts

Butter Pecan Pot De Creme

$8.00

Vanilla cream, brown butter crumble, pecan brittle

Chocolate Panna Cotta

$8.00

Peanut butter, dark chocolate fudge, candied peanuts

Pumpkin Tart

$8.00

Caramel, cranberry gel, pepita seed granola, cinnamon ice cream

Cream Fraiche Cake

$8.00

Poached pears, raisin jam, maple streusel, pear sorbet

Seasonal Sorbet

$6.00

Charcuterie-Cheese Plate

$20.00

Asher bleu, p'tit basque, sandy creek, sopressata, serrano ham, pickled vegetable salad, rosemary almonds, crostini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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