Lulu's Oceanside Grill Menu and Prices

$12.00

Sesame crusted, seared and thinly sliced with Asian slaw, ponzu sauce, Thai chili and wasabi.

$10.00

Six large conch fritters served with our creamy, raspberry dipping sauce.

$11.00

A dozen butterflied shrimp lightly breaded and fried, then tossed in your choice of hot, medium or mild sauce with crumbled bleu cheese.

$10.00

Tender calamari and cherry peppers lightly fried, topped with Parmesan cheese and served with our homemade marinara sauce .

$4.25 - $6.50

Our fresh homemade soup made by our award-winning chef.

$11.00

Fresh jumbo wings, fried and tossed in our signature lulu's sauce then lightly grilled. get them hot, medium or mild, or try them tossed in our soy butter basil sauce

$12.00

Crisp seasoned tortilla chips piled high and topped with your choice of homemade chili, or black beans, then topped with melted cheddar-jack cheese, lettuce, pico de gallo and jalapenos. Add chicken

$12.00

Mesquite chicken in a toasted tortilla, with black beans, roasted red peppers and cheddar-jack cheese with mango sriracha aioli and balsamic reduction.

$10.00

Our traditional hummus, served with sundried tomato pesto, basil-spinach pesto, goat cheese crumbles, cucumbers, carrots and warm ciabatta bread.

Price may varies

Half pound or full pound dusted with old bay seasoning, served hot or cold

$12.00

Sushi grade ahi tuna placed on our signature baked flatbread, with wasabi sour cream, mango pico de gallo, drizzled with Thai chili sauce and topped with green onions.

$10.00

Seasoned ground beef, 1000 Island dressing, and cheddar-jack cheese baked on our signature flatbread, topped with lettuce, tomato fresca and onions.

$12.00

Our chef's selection of the week.

$14.00

Grilled salmon over field greens with hearts of palm, toasted pumpkin seeds, mango pico de gallo, roasted red peppers and blue cheese crumbles, dressed with coconut-curry vinaigrette.

$12.00

Blackened or grilled chicken over field greens and chopped romaine lettuce with bacon, egg, avocado, tomato, cheddar-jack cheese and cucumbers.

$14.00

Grilled mahi mahi, quinoa, mushrooms, sugar snap peas, red bell peppers and mango vinaigrette over a bed of organic arugula.

$14.00

Seasoned chicken breast and shrimp cooked stir-fry style with sweet red bell peppers, sugar snap peas, hearts of palm, onions in a teriyaki glaze over field greens and sesame ginger dressing.

$14.00

Seasoned sea scallops with fresh baby spinach, bacon, blue cheese crumbles, pineapple, red onion and roasted red peppers. Dressed with balsamic vinaigrette.

$13.00

Seasoned grilled shrimp served over field greens with tomato fresca, fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and served with warm ciabatta bread.

$18.00

Sauteed shrimp and chicken with artichoke hearts, roasted red peppers, mushrooms and baby spinach tossed with cavatappi pasta in a parmesan cream sauce.

$26.00

A hand cut 6oz. filet mignon with grilled, blackened or fried shrimp, served with red bliss potatoes and seasonal vegetables.

$19.00

Blackened salmon with a white bean, andouille sausage and tomato ragout with baby spinach, topped with tomato fresca and balsamic reduction.

$24.00

Lump crabmeat blended with house spices and mayonnaise. Baked to order, served with Chef's vegetables, seasoned rice, and lemon and roasted pepper remoulade.

$24.00

A combination of haddock, shrimp and scallops lightly fried served with seasoned fries.

$17.00

Our 10 oz. hand-breaded north atlantic haddock served with seasoned fries and coleslaw.

$20.00

Our marinated flank steak thinly sliced and topped with lulu's thai mango chutney served over seasoned rice and a side of chef's vegetables.

$19.00

Sauteed shrimp, scallops and crabmeat with mushrooms, baby spinach and tomato fresca, tossed with linguini and a light white wine marinara sauce, topped with feta cheese.

Price may varies

Our fresh catch of the day topped with a seasonal fruit salsa and served over jasmine rice and chef's vegetables.

$24.00

Fresh citrus-crusted grouper, served over baby spinach and seasoned rice with a lemon white wine sauce, topped with tomato fresca.

$21.00

Shrimp and scallops served blackened, fried or grilled, served with seasoned rice and vegetables.

$11.00

Sliced roasted pork, honey ham, swiss cheese, pickle relish and a mustard saucepressed hot

Price may varies

Our fresh catch of the day served grilled, blackened or fried.

$10.00

Our fresh half pound, certified angus beef burger cooked the way you like it and served on a grilled kaiser roll. Add your choice of cheese, bacon, onions or mushrooms for $0.99 each.

$14.00

Our fresh half pound, certified angus beef burger, topped with bacon, cheddar cheese, onion rings basted with our signature lulu's sauce with a side of jalapeno mayonnaise, served on a grilled pretze

$14.00

Grilled salmon, topped with bacon, lettuce, tomato, avocado aiolo on toasted multigrain bread.

$12.00

Grilled chicken breast served on a grilled pretzel roll with sundried tomato pesto and basil-spinach pesto, goat cheese, and organic arugula.

$14.00

Seasoned mahi mahi, blackened, grilled or fried, served in warm flour tortillas with cheddar-jack cheese, cabbage, pico de gallo and our signature baja sauce.

$11.00

Seasoned grilled chicken breast tenderloin tucked in a warm garlic herb tortilla with cheddar-jack cheese, lettuce, pico de gallo, rice and our zesty Jamaican jerk sauce. Served with ranch dressing.

$11.00

Seasonal grilled vegetables, tomato and basil pesto, baby spinach and hummus in a warm garlic herb tortilla.

$12.00

Lightly fried haddock in a warm garlic herb tortilla with lettuce, pico de gallo, cheddar-jack cheese and jalapeno tarter sauce.

$18.00

Sushi grade ahi tuna, sweet teriyaki-soy glaze, cucumber, avocado, spicy mayo, sesame seeds and garlic flakes served over jasmine rice.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies