Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice stick noodles, cilantro, vegetables & lime.
Crispy potato croquettes with spicy red chili aioli.
Rice wine vinegar, onion & mint.
Steamed with tamarind, chili, lemongrass & cilantro sauce.
Tofu and toasted sesame vinaigrette.
Battered wings with spicy red chili and sesame glaze.
Filled with fresh vegetables, crispy fried with mustard & sweet red chili sauce.
Stir-fried with tofu, ginger & garlic with Chinese oyster sauce.
Shrimp coated in sweet coconut & served with lemon-chili sauce.
Wonton skins stuffed with shrimp & crab served crispy with mustard & sweet chili sauces.
Spicy cold sesame noodles with ground peanuts & scallions.
Pan-fried with red chili aioli, Asian coleslaw.
Pork & scallion pan-fried with ginger dipping sauce.
Crisp rice flour dumplings served with tomato-ginger dipping sauce.
Ponzu citrus sauce, pink ginger & wasabi.
Filled with char siu roast pork.
Served with a tomato-ginger dipping sauce.
Chewy mochi rice wrapped around sweet bean paste rolled in sesame seeds.
Pork, shrimp and black mushrooms steamed with red chili, ginger-soy sauce.
Sweet chili & hot spicy mustard sauces.
Chilled rice stick noodles, grilled beef, lettuce, crispy spring roll, ground peanuts, cilantro & mint.
Grilled marinated beef with romaine, vegetables, ginger dressing & crispy wontons.
Romaine lettuce & vegetables topped with marinated grilled chicken breast, ginger dressing, & crispy wontons.
Battered crispy shrimp over romaine & vegetables with ginger dressing & crispy wontons.
Romaine topped with assorted vegetables, crispy yellow tofu, ginger dressing & crispy wontons.
Panko crusted chicken breast served over mixed greens with green beans, sugar snaps & toasted sesame dressing.
Grilled fresh salmon over mixed greens with sugar snaps, green beans, miso & mustard vinaigrette.
Stir-fried mixed vegetables, beef, broccoli, mushrooms & oyster sauce, rice.
Chicken breast stir-fried with pea pods & mixed vegetables, aromatic thai basil & oyster sauce, steamed rice.
Chicken stir-fried with hoisin & red chilis, toasted peanuts, red peppers & mixed vegetables, rice.
Pork tenderloin stir-fried with spicy red chili-honey & hoisin glaze, mixed vegetables, green beans, rice.
Wheat noodles with roasted pork, crisp chicken gyoza, spinach, shiitake, egg, scallions & tofu.
Thick udon noodles, firm tofu, assorted vegetables and greens in a miso soup broth. Vegetable & tofu version available.
Mussels, tempura shrimp & salmon with vegetables in a Japanese dashi soup broth.
Thick rice noodles stir-fried with broccoli & chicken, Chinese Oyster sauce.
Rice stick noodles stir-fried with crispy shrimp, sprouts, ground peanuts & lime.
Chinese wheat noodles stir-fried with red chilis, pork, napa cabbage & ground peanuts. Vegetable & tofu version available.
Yellow curry with coconut milk, crispy shrimp and green beans over soft yellow noodles.
Clear glass noodles stir-fried with beef, vegetables, soy sauce, garlic and egg. Vegetable & tofu version available.
Crispy tempura battered Tilapia fillets with spicy orange, red chili & ginger glaze, steamed rice.
Marinated chicken skewers grilled with a curried peanut sauce, cool cole slaw & steamed rice.
Fresh Salmon grilled with shiitake mushrooms & spring onions, served with steamed rice.
Whole catfish wok fried crispy with a spicy Vietnamese lemongrass and cilantro-chili sauce.
Served with coconut ice cream drizzled with chocolate & caramel sauces.
Coconut, banana fudge & vanilla ice creams smothered between crispy cinnamon sprinkled wonton sheets & drizzled with chocolate & caramel sauces. pure decadence big enough to share.
Mochi rice wrapped around sweet bean paste. (2)
Vanilla, coconut, green tea, banana fudgen icecream, mango. (per scoop).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.