Lulu's Dim Sum & Then Sum Menu and Prices

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Lulu's Dim Sum & Then Sum Menu

Last Update: 2025-03-14


Dim Sum

Hot & Sour Soup

$4.99

Rice stick noodles, cilantro, vegetables & lime.

Potato Croquettes (4)

$5.99

Crispy potato croquettes with spicy red chili aioli.

Fresh Cucumber Salad

$4.99

Rice wine vinegar, onion & mint.

Steamed Black Mussels

$7.25

Steamed with tamarind, chili, lemongrass & cilantro sauce.

Chilled Steamed Spinach

$6.25

Tofu and toasted sesame vinaigrette.

Spicy Chicken Wings (6)

$5.99

Battered wings with spicy red chili and sesame glaze.

Vegetable Spring Rolls (3)

$5.99

Filled with fresh vegetables, crispy fried with mustard & sweet red chili sauce.

Green Beans

$6.99

Stir-fried with tofu, ginger & garlic with Chinese oyster sauce.

Coconut Shrimp (4)

$7.25

Shrimp coated in sweet coconut & served with lemon-chili sauce.

Shrimp & Crab Wontons (4)

$6.25

Wonton skins stuffed with shrimp & crab served crispy with mustard & sweet chili sauces.

Sesame Noodles

$6.99

Spicy cold sesame noodles with ground peanuts & scallions.

Salmon Cakes (2)

$6.99

Pan-fried with red chili aioli, Asian coleslaw.

Pot Stickers (4)

$5.99

Pork & scallion pan-fried with ginger dipping sauce.

Crystal Shrimp Dumplings (4)

$5.99

Crisp rice flour dumplings served with tomato-ginger dipping sauce.

Salmon Sashimi

$6.99

Ponzu citrus sauce, pink ginger & wasabi.

Crispy Bao Buns (3)

$5.99

Filled with char siu roast pork.

Salt & Pepper Calamari

$6.99

Served with a tomato-ginger dipping sauce.

Crispy Sesame Ball (2)

$4.99

Chewy mochi rice wrapped around sweet bean paste rolled in sesame seeds.

Shao Mai

$5.99

Pork, shrimp and black mushrooms steamed with red chili, ginger-soy sauce.

Shrimp & Pork Eggrolls (2)

$5.99

Sweet chili & hot spicy mustard sauces.


Salads

Vietnamese Rice Noodle Salad

$9.95

Chilled rice stick noodles, grilled beef, lettuce, crispy spring roll, ground peanuts, cilantro & mint.

Teriyaki Steak Salad

$9.50

Grilled marinated beef with romaine, vegetables, ginger dressing & crispy wontons.

Lulu’s Ginger Chicken Salad

$9.50

Romaine lettuce & vegetables topped with marinated grilled chicken breast, ginger dressing, & crispy wontons.

Tempura Shrimp Salad

$10.95

Battered crispy shrimp over romaine & vegetables with ginger dressing & crispy wontons.

Vegetable Salad

$9.50

Romaine topped with assorted vegetables, crispy yellow tofu, ginger dressing & crispy wontons.

Panko Chicken Salad

$10.95

Panko crusted chicken breast served over mixed greens with green beans, sugar snaps & toasted sesame dressing.

Citrus Salmon Salad

$10.95

Grilled fresh salmon over mixed greens with sugar snaps, green beans, miso & mustard vinaigrette.


Contemporary Stir-Fry

Hong Kong Garlic Beef

$10.99

Stir-fried mixed vegetables, beef, broccoli, mushrooms & oyster sauce, rice.

Thai Basil Chicken

$10.99

Chicken breast stir-fried with pea pods & mixed vegetables, aromatic thai basil & oyster sauce, steamed rice.

Szechuan Chicken - Pao

$10.99

Chicken stir-fried with hoisin & red chilis, toasted peanuts, red peppers & mixed vegetables, rice.

Mongolian Pork

$10.99

Pork tenderloin stir-fried with spicy red chili-honey & hoisin glaze, mixed vegetables, green beans, rice.


Big Noodle SoupsAll half orders or split plates 6.99 each

Chinese Ramen Noodle

$9.50

Wheat noodles with roasted pork, crisp chicken gyoza, spinach, shiitake, egg, scallions & tofu.

Japanese Miso

$9.50

Thick udon noodles, firm tofu, assorted vegetables and greens in a miso soup broth. Vegetable & tofu version available.

Nabeyaki Udon

$9.95

Mussels, tempura shrimp & salmon with vegetables in a Japanese dashi soup broth.


Big Noodle Stir-FryAll half orders or split plates 6.99 each

Wide Rice Noodles

$9.50

Thick rice noodles stir-fried with broccoli & chicken, Chinese Oyster sauce.

Pad Thai

$9.50

Rice stick noodles stir-fried with crispy shrimp, sprouts, ground peanuts & lime.

Spicy Dragon Noodles

$9.50

Chinese wheat noodles stir-fried with red chilis, pork, napa cabbage & ground peanuts. Vegetable & tofu version available.

Thai Panang Coconut Curry

$9.75

Yellow curry with coconut milk, crispy shrimp and green beans over soft yellow noodles.

Korean Chop Chae

$9.50

Clear glass noodles stir-fried with beef, vegetables, soy sauce, garlic and egg. Vegetable & tofu version available.


Special Plates

Tempura Wok Fried Fish

$15.95

Crispy tempura battered Tilapia fillets with spicy orange, red chili & ginger glaze, steamed rice.

Malay Chicken Satay

$12.95

Marinated chicken skewers grilled with a curried peanut sauce, cool cole slaw & steamed rice.

Glazed Salmon

$15.95

Fresh Salmon grilled with shiitake mushrooms & spring onions, served with steamed rice.

Whole Crispy Catfish

$16.95

Whole catfish wok fried crispy with a spicy Vietnamese lemongrass and cilantro-chili sauce.


Desserts

Warm Chocolate Chip Brownie

$6.95

Served with coconut ice cream drizzled with chocolate & caramel sauces.

The Wanton Wonton Sundae

$7.95

Coconut, banana fudge & vanilla ice creams smothered between crispy cinnamon sprinkled wonton sheets & drizzled with chocolate & caramel sauces. pure decadence big enough to share.

Crispy Sesame Ball

$4.99

Mochi rice wrapped around sweet bean paste. (2)

Ice Creams And Sorbet

$2.00

Vanilla, coconut, green tea, banana fudgen icecream, mango. (per scoop).


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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