Lulu Cafe and Cocktails Menu and Prices

$8.95

Rich fontina cheese, spicy cappicolla ham, hot pepper flakes, and fresh herbs.

$8.95

Fresh mozzarella cheese, roma tomatoes, herb oil and fresh basil.

$8.95

creamy chevre cheese, mushrooms, sun-dried tomatoes, red onion and fresh herbs.

$8.95

rich fontina cheese, sauteed wild and domesticated mushrooms, sauteed garlicky spinach and fresh herbs.

$8.95

Tangy feta cheese, tiny tomatoes, kalamata olives and oregano.

$6.50

$6.95

$6.50

$6.95

$6.25

$7.25

Served with cucs, tomatoes, & extra pita bread

$11.95

Your choice of any three spreads arranged on a platter with a variety of breads.

Price may varies

Our house-made soup changes daily, available in 8oz. or 12oz. sizes with a side of fresh, crusty bread.

$11.95

Thick yellow-fin tuna steak seasoned with a caribbean-style rub, grilled and served atop crisp spring greens tossed with mandarin oranges, crisp red peppers and fresh cucumbers in our house-made citr

$11.25

Our modernization of the new york hotel classic: Seasoned, grilled chicken breast, sliced and set on fresh spring greens tossed with flame grapes, green apples and celery in our house made honey-butt

$10.95

Plump grilled chicken breast seasoned with a zesty citrus rub, served atop crisp spring greens tossed in a house-made fresh lemon vinaigrette with cool cucumber, red onion and jicama, substitute yell

$9.95

Warm, roasted vegetables set on crisp spring greens tossed in our classic red wine vinaigrette and topped with tangy chevre cheese.

$9.50

Fresh spring greens tossed with red onion and sun-dried tomatoes in our house-made balsamic vinaigrette and topped with fresh goat cheese and toasted pine nuts.

$9.50

Slices of fresh mozzarella and roma tomatoes set atop crisp spring greens tossed with red onions in our basil-balsamic vinaigrette.

Price may varies

$9.75

Our classic burger topped with your choice of cheddar, provolone, swiss or bleu cheese, add bacon for $1.00.

$10.75

Topped with rich gorgonzola cheese and crisp bacon.

$10.75

Seasoned with a smoky blend of spices and topped with sharp cheddar, crisp bacon, red onion.

$10.75

Seasoned with ground ancho chiles and adobo then topped with chihuahua cheese, black bean salsa and fresh avocado.

$8.95

Grilled chipotle marinated chicken breast topped with a chunky black bean salsa and seasoned with a sumin-lime drizzle.

$9.25

Thin slices of grilled flank steak marinated in mediterranean seasonings, topped with feta cheese and a fresh tomato and kalamata olive relish.

$8.50

Ground chickpeas hand-mixed with our own blend of middle eastern spices and deep fried, topped with fresh tabouleh salad and served with a side of creamy feta-yogurt sauce.

$8.95

Plump chicken breast marinated in east indian spices and yogurt, grilled then topped with lime-cilantro marinated onions and served with a cucumber-yogurt sauce.

$7.95

Our house-made hummus spread thick and topped with your choice of the following: Fresh tomato-olive relish, tabouleh salad or sliced cucumbers and roma tomatoes.

$7.95

Fresh seasoned vegetables roasted in herb olive oil and served with a cool cucumber sauce.

$8.95

Sharp cheddar cheese melted on toasted sourdough bread, topped with ripe avocado, thin-sliced red onion, fresh tomatoes and bacon.

$8.50

Fresh mozzarella cheese melted on toasted vienna bread and topped with garlicky sauteed spinach, grilled portabella mushrooms and fresh roma tomatoes.

$7.95

Aged provolone cheese melted on thick toasted vienna bread and topped with fresh tomato, red onion and crisp spring greens seasoned with oregano and drizzled with herb olive oil, add bacon or cappico

$9.95

Cajun-seasoned yellow-fin tuna steak grilled and set on a toasted roll with lettuce and tomato, served with a side of our tangy bleu cheese sauce.

$8.95

Tender grilled chicken breast seasoned with a smokey blend of spices and topped with sharp cheddar, crisp bacon and red onion on a toasted roll with lettuce and tomato.

$9.95

Thin slices of marinated flank steak grilled and topped with melted provolone cheese, sauteed mushrooms, bell peppers and onions tucked in a fresh baguette.

$8.95

Plump grilled chicken breast marinated in a moroccan blend of roasted sweet red peppers, fresh lemon juice, coriander and honey, served on a toasted roll with lettuce, tomato and a tangy boursin chee

$7.95

Grilled portobella mushrooms, roasted red peppers and crisp spring greens tucked into a fresh baguette spread with tangy boursin cheese.

$8.95

Grilled chicken breast brushed with a spicy buffalo sauce and topped with crunchy celery on a toasted roll, served with a side of our tangy bleu cheese sauce.

$7.95

Our version of the famous french classic: Thin sliced cappicolla ham and swiss cheese tucked into a fresh baguette spread with dijon mustard then grilled under a weight.

$2.50

Crunchy red and green cabbage, carrots, scallions, peanuts and ramen noodles in a sesame oil and rice wine vinegar dressing.

$2.00

Thick-sliced potato chips made fresh to order, add a small side of tangy bleu cheese dipping sauce for $0.50 more.

$4.00

A double order of lulu chips with a large side of tangy bleu cheese dipping sauce.

$4.00

A small side salads of spring greens tossed in our house balsamic vinaigrette with red onion and sun-dried tomatoes.

$4.00

Fresh, seasonal vegetables tossed in herb olive oil and roasted to tender perfection.