Lula Menu and Prices

$9.50

jalapeño chiles stuffed with cheese dipped in batter and fried until crispy, served with tomatillo chipotle sauce.

$9.50

black bean masa boats stuffed with lima bean purée and topped with radishes, queso fresco, avocado tomatillo sauce and a dab of chipotle.

$9.50

zucchini blossoms stuffed with mexican fontina and blue cheese, rolled in a cornmeal crust and fried until crispy.

$9.25

flour tortilla with jack cheese, poblano chile strips and crema.

$9.25

two authentic quesadillas made with corn masa stuffed, folded and cooked on a comal with cheese and a sprig of epazote.

$13.50

flour tortilla, served with fresh mexican papaya and lime salsa.

$11.25

sautéed mushrooms, garlic, green onions, tomatillos, serranos, and epazote served with guacamole and crema mexicana.

$11.50

cheese enchilada, vegetable tostada and black bean tlacoyo, served with rice and black beans.

$11.50

vegetable taco, chile relleno with cheese, served with red rice and beans.

$14.50

one of each: green corn tamale, cheese chile relleno and cheese enchilada.

$13.00

fresh seasonal grilled vegetables, guacamole garnish, black beans, crema mexicana and pico de gallo.

$14.50

cheese and poblano chile, served with rice and black beans.

$14.50

corn masa with corn, zucchini and squash in a tomatillo sauce.

$13.50

poblano chiles stuffed with jack cheese, served with rice and black beans.

$13.50

anaheim chiles stuffed with ricotta, cilantro and onions, dipped in egg batter and fried until crispy, served with tomatillo sauce, rice and black beans.

$12.50

grilled vegetables with lettuce, black beans, avocado, tomato, onions, and chipotle mayonnaise, served on a mexican bolillo with french fries or salad.

$13.50

baked potato stuffed with jack cheese, crema mexicana, salsa mexicana and grilled vegetables with tomatillo chipotle sauce.

$12.50

ricotta and jack cheese with your choice of tomatillo sauce or red mole coloradito.

$13.50

grilled eggplant with basil, a spicy chile sauce and queso añejo.

$9.50

poblano chile strips with a touch of crema mexicana.

$10.50

grilled yellow squash, red bell pepper, eggplant and zucchini in a tomatillo salsa.

$11.50

cheese, avocado, poblano rajas and tomatillo chipotle, served with green rice.

$12.50

poblano chile stuffed with cheese, served with red rice, sliced avocado, lettuce and roasted tomato sauce.

$6.00

gluten-free.

$6.00

served with soft corn tortilla, shredded cabbage and slice of avocado.

$7.00

spicy. mixed with potatoes, onions, tomatoes, garlic and chile

$6.00

$2.95

$2.95

$1.25

$1.50

$2.95

4 corn tortillas or 2 flour tortillas.

$4.50

$4.50

$5.00

$6.00

$7.00

Price may varies

triple rich vanilla bean custard with a caramel topping and fresh whipped cream.

Price may varies

a delicious sampling of three flavored mini flans; vanilla bean, chocolate orange and espresso bean served with fresh whipped cream.

Price may varies

a yucatan delight of light homemade sponge cake soaked in real cream, condensed and evaporated milk, served with a homemade caramel sauce.

Price may varies

four mexican doughnuts made with butter, eggs and fresh orange zest. rolled in sugar flavoring with mexican canela (cinnamon) and served with fresh whipped cream and caramel sauce.

Price may varies

a thick rich shortbread crust filled with layers of caramel mousse and mexican chocolate ganache and topped with caramel drizzle and whipped cream.

Price may varies

a chocolate espresso brownie with white chocolate chunks, served with fresh whipped cream.