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Luke's Bar & Grill Menu and Prices

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Luke's Bar & Grill Menu

Last Update: 2025-03-14

Appetizers

French Onion Soup

$7.95

melted vermont swiss.

Crispy Iceberg Wedge

$6.95

crumbled blue, tomato and balsamic vinaigrette.

Mixed Green Salad

$6.95

shaved parmesan, toasted pine nuts and vinaigrette.

Beet Salad

$9.95

frisee, apple, warm goat cheese, walnuts and raspberry vinaigrette.

Grilled Watermelon Salad

$7.95

chicory greens, shaved pecorino, caramelized walnuts and citrus vinaigrette.

Guacamole And Salsa

$9.95

served with chips.

Sauteed Garlic Shrimp

$12.95

herbed crostini.

Luke's Homemade Chili

$9.95

aged cheddar and tortilla chips.

Hand-Rolled Meatballs

$8.95

beef, veal, tomato sauce and garlic crostini.

Crispy Battered Calamari

$10.95

served with spicy marinara sauce.

Vegetable Quesadilla

$10.95

mushrooms, seasonal local vegetable and jack cheese.

Entrée Salads

Caesar

$8.95

Tuna

$11.95

baby greens, carrots, cucumber, tomato and italian vinaigrette.

Chicken

$13.95

mesclun, sesame dressing and julienne vegetables.

Shrimp And Avocado

$15.95

mixed greens and tarragon vinaigrette.

Cobb

$13.95

chicken breast, egg, bacon, greens, crumbled blue and tomato.

Spinach

$12.95

pear, fennel, cucumber and feta cheese.

Napa

$13.95

grilled chicken, shredded napa cabbage, crispy wontons and miso-ginger dressing.

Hanger Steak

$16.95

baby greens, feta cheese, roasted peppers and lemon vinaigrette.

Sandwiches

Black Forest Ham And Brie

$11.95

served with honey mustard on a french baguette.

Grilled Chicken Breast

$13.95

served with guacamole, lettuce and tomato.

BBQ Pulled Pork

$11.95

sweet and tangy st. louis style with cole slaw.

Philly Cheese Steak

$12.95

served with caramelized onion and cheese.

Maine Lobster Roll

$18.95

served with citrus herbed mayonnaise.

Burgers

Classic

$9.95

Caprese

$11.95

double stacked. fried mozzarella and basil pesto.

Smothered Swiss

$12.95

swiss, caramelized onion and mushrooms.

Buffalo Bacon

$12.95

buffalo sauce, cave-aged blue cheese and bacon.

Turkey

$10.95

fresh seasoned lean breast.

Veggie

$11.95

black olive tapenade and avocado.

Flatbreads

Margherita

$9.95

tomato, fresh mozzarella and basil.

Sausage And Peppers

$11.95

sweet italian and onions.

Mushroom And Goat Cheese

$11.95

mushrooms and crumbled goat cheese.

Mains

Chicken Paillard

$14.95

sliced tomato, fresh basil leaf and seasonal greens.

The Mike Wallace Meatlaof

$18.95

served with smashed potatoes and pan gravy.

Free-Range Roast Chicken

$17.95

half chicken with seasonal local vegetables.

Grilled Salmon

$21.95

served over spinach.

Sesame Stir Fry

$17.95

served with shrimp, chicken, vegetables and rice.

Buttermilk-Fried Chicken

$17.95

served with four cheese mac.

New York Strip Steak

$31.95

served with a jumbo baked potato.

California-Style Stir-Fry

$16.95

shrimp, chicken, vegetables and rice.

Herb Dijon Chicken

$17.95

served with smashed potatoes and seasonal vegetables.

Fish And Chips

$18.95

breaded sole, hand-cut fries and seasonal vegetables.

Bar

All-Beef Sliders

$10.95

100% black angus.

Sliders Combo

$11.95

beef, turkey and chicken.

Mozzarella Sticks

$7.95

served with marinara sauce.

Buffalo Wings

$8.95

Buffalo Shrimp

$10.95

Chicken Fingers

$8.95

Sides

House-Cut Fries

$5.95

Smashed Potatoes

$6.95

Four Cheese Mac

$6.95

served with bread crumbs.

Crispy Shoe String Onion Rings

$5.95

Jumbo Baked Potato

$4.95

Seasonal Local Vegetables

$6.95

Roma Tomato Salad

$6.95

boiled potato, onion and celery.

Homemade Sweets $7.95

New York-Style Cheesecake

Price may varies

Hot Fudge Sundae

Price may varies

Bourbon Bread Pudding

Price may varies

Brownie With Ice Cream

Price may varies

Key Lime Pie

Price may varies

Beverages

Canned Soda

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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