Luisa's Italian Ristorante Menu and Prices

$3.50

Garlic bread with aglio oil, parmigiano, reggiano and parsley.

$8.00

Tuscan bread, garlic, fresh tomatoes, virgin olive oil & basil.

$12.00

Thinly sliced raw beef (niman's ranch tenderloin) or olive oil, capers, arugula, grana & lemon.

$14.00

Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes & mortadella.

$12.50

Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce and lemon.

$13.00

Fresh mussels in a marinara sauce.

$13.50

Fresh clams in a champagne sauce.

$9.75

Three large homemade meatballs in our special tomato sauce.

$7.50

$6.95

$20.00

Spaghetti with fresh clams in a garlic, parsley & wine sauce.

$22.00

Black squid-ink linguine with assorted fresh seafood in a light roasted tomato sauce and sliced garlic.

$18.00

(Meat sauce) homemade fettuccine with smoked chicken & artichokes in a light cream and broth sauce.

$18.00

Rigatoni pasta with grilled chicken breast, asparagus and sun dried tomatoes in a pesto sauce.

$20.00

Angel hair pasta with prawns & asparagus in a lemon & garlic sauce.

$16.50

Rigatoni, italian broccoli & sausage in a spicy, garlic tomato sauce.

$17.00

Linguine with calamari, roasted tomatoes, garlic basil (spicy) from south italy.

$9.50

Authentic caesar salad.

$7.50

Organic mixed baby greens, balsamic vinaigrette with tomatoes.

$9.50

Hearts of romaine with gorgonzola cheese & roasted walnuts.

$11.00

Organic mixed baby greens, grilled apples or pears, toasted pecans & gorgonzola in a honey-balsamic vinaigrette.

$11.50

Fresh italian mozzarella, tomatoes, olive oil & basil.

$23.00

Italian rice with scallops, salmon, mussels, clams, prawns & calamari in a fresh roasted tomato garlic sauce.

$17.00

Italian rice with spinach, black olives & gorgonzola.

$20.00

Homemade wide pasta with roasted, sliced lamb & mushrooms in a brandy sauce.

$18.00

Homemade tortellini with peas, mushrooms & pancetta in a cream sauce.

$16.00

Baked eggplant with mozzarella, parmesan cheese and light marinara sauce.

$17.00

Homemade potato dumplings with pesto, creamy gorgonzola, sorrentina, alfredo or aurora alfredo sauce.

$17.50

Homemade triangle-shaped ravioli filled with assorted mushrooms & veal in aurora sauce.

$16.00

Homemade lasagne with veal, ricotta & mozzarella cheese in a bechamel sauce.

$16.00

Homemade ravioli with fresh spinach & ricotta cheese in aurora sauce.

$20.00

Red snapper with roasted tomatoes, basil, black olives, capers & garlic from sicily.

$20.00

Mesquite grilled salmon with capers in a lemon & white wine sauce.

$22.00

Veal with lemon & capers.

$24.00

Braised veal shanks with polenta.

$20.00

Chicken breast with fontina cheese, parma prosciutto & mushrooms in a champagne sauce.

$18.50

Breaded chicken breast baked with mozzarella cheese & marinara sauce.

$18.00

Chicken with lemon & capers.

$28.00

Grilled angus ribeye steak served with sauteed mushrooms in a brandy sauce.

$22.00

Niman's ranch milk-fed veal with parma prosciutto, mozzarella cheese & mushrooms.

$19.50

Niman's ranch braised pork lion with mushrooms and demi-glazed sauce.

$28.00

New zealand lamb served with sauteed mushrooms in a brandy sauce.