Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic bread with aglio oil, Parmigioano-Reggiano and parsley.
Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce.
Tuscan bread, garlic, fresh tomatoes, virgin olive oil and basil.
Fresh mussels in marinara sauce. \n
Thinly sliced raw beef (Niman's Ranch) and olive oil. Capers, arugula, Grana and lemon.
Fresh clams in champagne sauce.
Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes and mortadella.
3 large homemade meatballs in our special tomato sauce.
Special blend of crabmeat and seasonal spices blended to perfection.
6 jumbo prawns served with cocktail sauce.
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Authentic Caesar salad.
Organic mixed baby greens, balsamic vinaigrette with tomatoes.
Fresh Italian mozzarella, tomatoes, olive oil and basil.
Hearts of romaine with Gorgonzola cheese and roasted walnuts.
Apple salad. Organic mixed baby greens, grilled apples, toasted pecans and Gorgonzola in a honey-balsamic vinaigrette.
Spaghetti with fresh clams in garlic, parsley and wine sauce.
Angel hair pasta with prawns and asparagus in a lemon and garlic sauce. \n
Crab ravioli in a lemon wine sauce with capers. \n
Rigatoni, Italian broccoli and sausage in a spicy, garlic tomato sauce. \n
Homemade fettuccine with smoked chicken and artichokes in a light cream and broth sauce. \n
Homemade fettuccini with smoked chicken and artichokes in a meat sauce.
Linguine with calamari, roasted tomatoes, and spicy garlic basil from southern Italy. \n
Rigatoni pasta with grilled chicken breast and sun-dried tomatoes in a pesto sauce. \n
Homemade wide pasta with meat sauce and mushrooms in a brandy sauce.
Homemade potato dumplings with pesto, creamy Gorgonzola sorrentina, Alfredo or aurora sauce.
Homemade tortellini with peas, mushrooms and pancetta in a cream sauce.
Homemade lasagna with veal, ricotta and mozzarella cheese in a bechamel sauce. \n
Homemade triangle-shaped ravioli filled with assorted mushrooms and veal in aurora sauce.
3 cheese with sauteed baby spinach and vodka sauce.
Organic grilled vegetarian lasagna with pesto sauce.
Baked eggplant with mozzarella, Parmesan cheese and a light marinara sauce.
Homemade ravioli with fresh spinach and ricotta cheese in an aurora sauce. \n
Red snapper with roasted tomatoes, basil, black olives, capers and garlic.
Mesquite grilled salmon with capers in a lemon and white wine sauce. \n
Crab cioppino with garlic bread in a homemade oven roasted tomato, basil and garlic broth. \n
Veal with lemon and capers.
Grilled chicken with lemon and capers.
Braised veal shanks with polenta.
Chicken breast with fontina cheese and Parma prosciutto.
Grilled Angus ribeye steak served with sauteed mushrooms in a brandy sauce and mushrooms in a champagne sauce.
Niman's Ranch braised pork loin with mushroom and demi-glace sauce.
Breaded chicken breast baked with mozzarella cheese and marinara sauce.
New Zealand lamb served with sauteed Niman's Ranch milk-fed veal with Parma.
Mushrooms in a brandy sauce prosciutto, mozzarella cheese and mushrooms.
Niman's Ranch Angus ribeye served with jumbo prawn scampi and garlic bread. \n
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Clams and mussels.
3 cheese or spinach.
Sausage and mushroom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.