Luisa Pizza and Pasta Restaurant Menu and Prices

$4.50

Garlic bread with aglio oil, Parmigioano-Reggiano and parsley.

$13.00

Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce.

$8.00

Tuscan bread, garlic, fresh tomatoes, virgin olive oil and basil.

$13.00

Fresh mussels in marinara sauce. \n

$13.00

Thinly sliced raw beef (Niman's Ranch) and olive oil. Capers, arugula, Grana and lemon.

$15.00

Fresh clams in champagne sauce.

$12.00

Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes and mortadella.

$10.00

3 large homemade meatballs in our special tomato sauce.

$14.00

Special blend of crabmeat and seasonal spices blended to perfection.

$11.00

6 jumbo prawns served with cocktail sauce.

$10.00

$7.00

$8.00

$10.00

Authentic Caesar salad.

$9.00

Organic mixed baby greens, balsamic vinaigrette with tomatoes.

$12.00

Fresh Italian mozzarella, tomatoes, olive oil and basil.

$10.00

Hearts of romaine with Gorgonzola cheese and roasted walnuts.

$11.00

Apple salad. Organic mixed baby greens, grilled apples, toasted pecans and Gorgonzola in a honey-balsamic vinaigrette.

$20.00

Spaghetti with fresh clams in garlic, parsley and wine sauce.

$20.00

Angel hair pasta with prawns and asparagus in a lemon and garlic sauce. \n

$21.00

Crab ravioli in a lemon wine sauce with capers. \n

$16.00

Rigatoni, Italian broccoli and sausage in a spicy, garlic tomato sauce. \n

$18.00

Homemade fettuccine with smoked chicken and artichokes in a light cream and broth sauce. \n

$18.00

Homemade fettuccini with smoked chicken and artichokes in a meat sauce.

$17.00

Linguine with calamari, roasted tomatoes, and spicy garlic basil from southern Italy. \n

$19.00

Rigatoni pasta with grilled chicken breast and sun-dried tomatoes in a pesto sauce. \n

$20.00

Homemade wide pasta with meat sauce and mushrooms in a brandy sauce.

$18.00

Homemade potato dumplings with pesto, creamy Gorgonzola sorrentina, Alfredo or aurora sauce.

$19.00

Homemade tortellini with peas, mushrooms and pancetta in a cream sauce.

$17.00

Homemade lasagna with veal, ricotta and mozzarella cheese in a bechamel sauce. \n

$18.00

Homemade triangle-shaped ravioli filled with assorted mushrooms and veal in aurora sauce.

$18.00

3 cheese with sauteed baby spinach and vodka sauce.

$18.00

Organic grilled vegetarian lasagna with pesto sauce.

$18.00

Baked eggplant with mozzarella, Parmesan cheese and a light marinara sauce.

$17.00

Homemade ravioli with fresh spinach and ricotta cheese in an aurora sauce. \n

$21.00

Red snapper with roasted tomatoes, basil, black olives, capers and garlic.

$20.00

Mesquite grilled salmon with capers in a lemon and white wine sauce. \n

$29.00

Crab cioppino with garlic bread in a homemade oven roasted tomato, basil and garlic broth. \n

$22.00

Veal with lemon and capers.

$18.00

Grilled chicken with lemon and capers.

$24.00

Braised veal shanks with polenta.

$20.00

Chicken breast with fontina cheese and Parma prosciutto.

$28.00

Grilled Angus ribeye steak served with sauteed mushrooms in a brandy sauce and mushrooms in a champagne sauce.

$22.00

Niman's Ranch braised pork loin with mushroom and demi-glace sauce.

$19.00

Breaded chicken breast baked with mozzarella cheese and marinara sauce.

$28.00

New Zealand lamb served with sauteed Niman's Ranch milk-fed veal with Parma.

$22.00

Mushrooms in a brandy sauce prosciutto, mozzarella cheese and mushrooms.

$19.00

Niman's Ranch Angus ribeye served with jumbo prawn scampi and garlic bread. \n

$12.00

$12.00

$12.00

$13.00

$13.00

$12.00

$12.00

$14.00

Clams and mussels.

$13.00

3 cheese or spinach.

$13.00

Sausage and mushroom.