Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pasta and beans soup.
One sliced of tomato with fresh mozzarella cheese and basil.
Spinach salad with portobello mushroom and fresh mozzarella cheese, vinaigrette dressing.
Mixed lettuce, tossed with a walnut gorgonzola dressing, topped with strips of pollo milanese.
Mixed salad; lettuce, tomatoes, onions, celery, olives, vinaigrette dressing and parmesan cheese, topped with grilled chicken.
Caesar salad with shrimp.
Spaghetti with meat sauce.
Spaghetti with meatballs.
Fettucine pasta with alfredo sauce and grilled chicken.
Ravioli of the day.
Meat lasagna.
Penne pasta w/sausage, spinach, mozzarella and a tomato cream sauce topped with fried zucchini strips.
Rounded shape homemade pasta, stuffed with four cheeses, tossed in a tomato sauce.
Angel hair pasta with olive oil, garlic, steamed spinach and grilled shrimp.
Penne pasta with marinara sauce, eggplant, cappers, and ricotta cheese.
Pizza topped with marinara sauce, pepperoni and mozzarella cheese. Extra toppings $0.75 each (no meat).
Breast of chicken, coated with parmesan cheese, sauteed. Side of fettuccini marinara.
Breast of chicken topped with mushroom marsala sauce, served with a side of vegetable.
Sauteed breast of chicken, breaded, served over vegetables.
Grilled salmon, topped with diced tomatoes, basil, garlic and olive oil. Side of vegetable.
Grilled shrimp topped with a garlic wine butter sauce and side of vegetables.
Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, basil, vinegar,garlic and lemon juice).
Served fresh with a side of sautéed vegetables.
Grilled 6oz. Filet of beef tenderloin topped with balsamic red wine reduction sauce served with a side of vegetable.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.