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Luigi's Ristorante Italiano Menu and Prices

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Luigi's Ristorante Italiano Menu

Last Update: 2025-03-14

Minestra

Pasta E Fagioli

$5.95

Pasta and beans soup.

Insalate

Pomodoro Caprese

$5.95

One sliced of tomato with fresh mozzarella cheese and basil.

Insalata Di Spinaci

$7.95

Spinach salad with portobello mushroom and fresh mozzarella cheese, vinaigrette dressing.

Insalata Gorgonzola E Pollo

$9.95

Mixed lettuce, tossed with a walnut gorgonzola dressing, topped with strips of pollo milanese.

Insalata Mista E Pollo

$9.95

Mixed salad; lettuce, tomatoes, onions, celery, olives, vinaigrette dressing and parmesan cheese, topped with grilled chicken.

Caesar Salad E Gamberoni

$14.95

Caesar salad with shrimp.

PastaEntrees served with a house salad.

Spaghetti Bolognese

$12.95

Spaghetti with meat sauce.

Spaghetti Ai Polpette

$12.95

Spaghetti with meatballs.

Fettucine Alfredo E Pollo

$12.95

Fettucine pasta with alfredo sauce and grilled chicken.

Ravioli Dil Giorno

$12.95

Ravioli of the day.

Lasagna Bolognese

$12.95

Meat lasagna.

Penne Rustico

$13.95

Penne pasta w/sausage, spinach, mozzarella and a tomato cream sauce topped with fried zucchini strips.

More Pasta

Tortellini

$12.95

Rounded shape homemade pasta, stuffed with four cheeses, tossed in a tomato sauce.

Capellini Ai Gamberi

$19.95

Angel hair pasta with olive oil, garlic, steamed spinach and grilled shrimp.

Penne Alla Siciliana

$13.95

Penne pasta with marinara sauce, eggplant, cappers, and ricotta cheese.

Pizza(One size only, personal).

PIzza

$13.95

Pizza topped with marinara sauce, pepperoni and mozzarella cheese. Extra toppings $0.75 each (no meat).

Pollami

Pollo Parmigiano

$13.95

Breast of chicken, coated with parmesan cheese, sauteed. Side of fettuccini marinara.

Pollo Marsala

$13.95

Breast of chicken topped with mushroom marsala sauce, served with a side of vegetable.

Pollo Milanese

$13.95

Sauteed breast of chicken, breaded, served over vegetables.

Pesci

Salmone Alla Luigi

$19.95

Grilled salmon, topped with diced tomatoes, basil, garlic and olive oil. Side of vegetable.

Gamberetti Alla Grillia

$20.95

Grilled shrimp topped with a garlic wine butter sauce and side of vegetables.

Capesante Ai Ferri

$19.95

Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, basil, vinegar,garlic and lemon juice).

Pesci Dil Giorno

$22.95

Served fresh with a side of sautéed vegetables.

Carne

Bistecca Alla Rustica

$24.95

Grilled 6oz. Filet of beef tenderloin topped with balsamic red wine reduction sauce served with a side of vegetable.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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