Luigi's Bent Noodle Menu and Prices

$8.50

Homemade Italian sausage served with sauteed bell peppers and sweet onions.

$7.95

Fresh baked bread topped with Parmesan, mozzarella and loads of garlic.

$8.95

Lightly fried calamari served with a spicy tomato sauce.

$8.50

$8.95

$11.95

Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on field greens tossed with roasted shallot vinaigrette.

$4.50 - $8.95

Mixed garden greens tossed with shredded vegetables, candied pecans and The Bent Noodle's famous roasted shallot dressing.

$4.50 - $8.95

$4.50 - $8.95

Crisp greens tossed with a grilled tomato vinaigrette with ripe tomatoes, feta cheese and Parmesan.

$3.95 - $8.95

$8.95

$9.95

$15.95

Roast beef slowly braised with red wine and mushrooms. Served with garlic mashed potatoes.

$15.95

Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a mushroom basil sauce. Served with our house polenta and fresh vegetables.

$16.50

Chicken breast sauteed with lemon, capers, basil and white wine, served with house polenta and vegetables.

$17.95

A white wine, lemon, caper sauce with forest mushrooms served over garlic mashed potatoes with vegetables.

$14.95

Traditional lasagna, heavy on the sausage.

$11.95

$11.95

Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.

$12.95

Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.

$15.95

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, topped with Parmesan, mozzarella cheeses and pepperoni, then baked to a bubbly perfection.

$13.50

Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper.

$14.50

Pasta pillows stuffed with a fresh ricotta, mozzarella, Parmesan cheese mixture and basil served with a roasted red pepper tomato sauce.

$12.50

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.

$14.50

Oval pasta tossed with baby clams, diced tomatoes and lemon in a spicy garlic broth.

$13.95

Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce tossed with penne pasta.

$13.50

Flat pasta ribbons tossed in a traditional Alfredo sauce.

$14.95

Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce tossed with penne pasta.

$13.95

A creamy vodka tomato sauce tossed with penne pasta.

$15.95

Grilled chicken breast sauteed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina chees

$14.50

Italian sausage sauteed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic.

$13.95

Crumbled Italian sausage sauteed with sliced scallions, then tossed with a creamy tomato sauce and bowtie pasta.

$14.95

$11.95

$16.95

Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccini.

$15.50

Large shrimp sauteed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese.

$16.95

Sauteed in garlic, lemon, white wine and butter, then tossed with diced tomatoes, artichoke hearts, capers and angel hair pasta.

$19.95

Fresh salmon filet stuffed with rock shrimp and fontina cheese, pan seared and then roasted with a creamy chardonnay sauce. Served with snap peas and roasted red potatoes.

$17.95

Served with spinach and polenta.

$2.95

$2.95

$3.95

$3.95

$5.95

$3.95

$3.50

$2.95

$6.95

$7.50

$3.50

$5.95

Homemade Italian sausage served with sauteed bell peppers and sweet onions.

$5.50

Fresh baked bread topped with Parmesan, mozzarella and loads of garlic.

$7.50

Lightly fried calamari served with a spicy tomato sauce.

$7.95

$8.95

$3.25 - $6.50

Traditional Caesar salad.

$8.95

Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roasted shallot vinaigrette.

$3.25 - $6.50

Mixed greens, julienne vegetables, candied pecans and a roasted shallot vinaigrette.

$3.25 - $6.50

Crisp greens tossed with grilled tomato vinaigrette, ripe tomatoes, feta cheese and Parmesan.

$4.95 - $8.95

With sausage.

$8.95

Traditional lasagna, heavy on the sausage.

$8.95

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions. Topped with Parmesan, mozzarella and pepperoni, then baked to a bubbly perfection.

$7.95

Flat egg pasta ribbons in a cheesy, rich Alfredo sauce.

$8.95

Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccine.

$7.95

Pasta pillows stuffed with fresh ricotta, mozzarella, Parmesan cheese and basil served with a roasted red pepper tomato sauce.

$8.95

Oval egg pasta tossed with baby clams in a spicy garlic broth.

$8.50

Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce. Tossed with bow tie pasta.

$7.50

$7.50

Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil and a pinch of crushed red pepper and Parmesan cheese.

$7.95

Large tubular egg pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.

$7.95

Fresh vegetables and herbs lightly tossed with linguini, extra virgin olive oil and a pinch of crushed red pepper.

$7.50

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.

$8.95

Lightly breaded and fried chicken topped with melted provolone and served with spaghetti and marinara.

$8.95

Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce, tossed with penne pasta.

$7.50

A creamy vodka tomato tossed with penne pasta.

$8.95

Braised roast beef with red wine and mushrooms. Served with penne pasta.

$7.95

Chicken breast lightly breaded and fried, topped with creamy provolone on a toasted Italian roll with marinara sauce.

$7.95

Homemade Italian sausage link topped with sauteed peppers and sweet onions with melted provolone.

$7.95

Meatballs on a crusty Italian roll with marinara sauce and melted mozzarella.

$7.95

Toasted foccacia piled high with savory dijon chicken salad.