Lui Lui Restaurant Menu and Prices

$4.00

$7.00

Avocado and cream cheese topped with smoked salmon.

$4.00

Wonton shells stuffed with cream cheese and herbs.

$5.00

Marinated chicken skewers fried to a light crisp.

$5.00

Crab and avocado.

$1.50

Celery, carrots, rice noodles and sesame oil hand rolled then fried to perfection.

$6.00

Salmon and scallions hand rolled in a crispy shell, served with an asian spiced tomato sauce

$9.00

One crispy spring roll, one chicken tikka, one crispy salmon roll, two pieces of open mouth laugh and two pieces of coconut shrimp.

$6.00

$6.00

Artichokes and spinach blended with cheese and herbs and spread on crispy ciabatta.

$8.50

Topped with chick peas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta.

$11.00

Wild caught ahi tuna, carrots, dexter farm tomato and homemade croutons topped with a lemon dijon vinaigrette.

$8.50

Topped with almonds, carrots, crispy wonton strips and sesame vinaigrette.

$6.50

Dexter farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette.

$11.00

One homemade panko breaded wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing.

$4.00

Chicken, carrots and broccoli in a ginger chicken broth topped with crispy rice.

$4.00

Creamy with a coconut milk based, mildly seasoned curry broth.

$5.00

Creamy blend of roasted red peppers.

$4.00

Chicken and mushrooms in a spicy lemongrass broth.

$4.00

Topped with cheddar cheese and croutons.

$13.00

A lui lui signature. Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts.

$13.00

Classic chinese egg noodle dish with grilled chicken and vegetables.

$13.00

The lui lui version of the classic thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts.

$14.00

Shrimp, ricotta cheese and fresh dill hand wrapped in a wonton shell and topped with a blush sauce.

$15.00

Made with artichoke hearts, mushroom, onion and parmesan.

$12.00

With house made snowville cream alfredo sauce

$14.00

$13.00

Made with local grass fed beef from dexter run farms.

$17.00

Wild caught ahi tuna served over a sweet sake soy sauce ponzu sauce.

$16.00

Choose one of our signature sauces: Garlic ginger soy. Sweet ginger marmalade. Zesty red curry

$17.00

Wild caught panko breaded crab cakes fried to a golden crisp and served with a chili aioli dipping sauce.

$15.00

Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper

$15.00

Tender slices of sirloin steak stir fried with carrots, celery, onion and hoisin sauce served over crispy rice noodles.

$19.00

10 oz. center cut black angus steak topped with our signature garlic soy sauce with scallions served with mashed potatoes and fresh vegetables.

$19.00

Four piece rack of lamb and a pepper coated grilled chicken breast served atop an Asian spiced tomato sauce with mashed potatoes and fresh vegetables.

$29.00 - $16.00

Grilled to perfection and served atop an asian spiced tomato sauce with mashed potatoes and fresh vegetables.

$13.00

Grilled chicken and fresh vegetables sauteed in a spicy garlic sauce.

$13.00

Grilled chicken topped with lui’s sweet teriyaki sauce and sesame seeds, served with steamed vegetables.

$13.00

Sauteed in a light brown sauce.

$13.00

Tender pieces of deep fried boneless chicken tossed in our general tso’s spicy sauce with green peppers and onion then sprinkled with sesame seeds.

$12.00

Stir fried in a mild yellow curry with green peppers, onions and potato.

$13.00

Grilled portabella mushroom, curry tofu cakes, and potato cakes served over an asian spiced tomato sauce with fresh vegetables.

$13.00

A blend of exotic mushrooms, tomatoes and onions tossed with whole wheat linguini and parmesan.

$12.00

Zucchini, portabella mushroom, tomato, artichoke hearts, onions, olives, garlic and penne pasta tossed in light olive oil and sprinkled with feta.

$12.00

Stir-fry with chickpeas, potato, mushroom, tomato, carrot, onion and celery tossed in a vegetarian red curry sauce.

$11.00

Fresh vegetables tossed in a zesty garlic sauce. Add tofu $1.00

$12.00

Lightly fried tofu and fresh vegetables sauteed in a spicy hunan sauce.

$13.00

Tossed in a creamy pomodoro sauce and sprinkled with feta cheese.

$5.00

Hearty beef broth with caramelized onions topped with croutons and provolone cheese.

$8.00

Classic cheese pizza with mozzarella and tomato sauce, add pepperoni for $1.00

$10.00

Roma tomatoes, local fresh mozzarella from laurel valley and fresh basil.

$9.00

Broccoli, zucchini, mushrooms, tomato, onion, carrots and green pepper with tomato sauce, topped with mozzarella.

$10.00

Chicken, green pepper, red onion, roasted garlic and pesto topped with mozzarella.

$10.00

Chicken, broccoli, carrots and onions topped with mozzarella, Thai peanut sauce and crushed peanuts.

$11.00

Beef, carrots, celery and onion sauteed with hoisin sauce and topped with mozzarella cheese.

$10.00

Made with snowville cream alfredo.

$10.00

Local bacon from dexter farm, mango, red onion and scallions with tomato sauce, topped with mozzarella.

$11.00

Local sausage from dexter farm, pepperoni, mushroom, green pepper, onion and black olive, topped with mozzarella.

$4.00 - $4.00

Fish served over sushi rice. 2 -pc.

$6.50

Celery, cucumber, cream cheese topped with avocado.

$5.50

Marinated red pepper, asparagus and cucumber.

$5.50

Sweet potato, avocado and cucumber topped with chili aioli.

$6.50

Fried sweet potato, light cream cheese, red onion and scallion topped with eel sauce and tempura flakes.

$5.50

Avocado, asparagus and cucumber.

$5.00

Crab and avocado.

$7.00

Cream cheese and avocado topped with smoked salmon.

$7.00

Rolled with cucumber.

$7.00

Rolled with avocado.

$8.00

Wild caught spicy crab with avocado.

$7.00

Rolled with scallions and topped with eel sauce.

$7.00

Spicy tuna topped with diced red onion, scallions and wasabi aioli.

$8.00 - $15.00

Yellowfin tuna, white tuna, salmon.

$9.00

Spicy tuna and cucumber topped with avocado, eel sauce and tempura flakes.

$11.00

Wild caught spicy crab, avocado, cucumber and scallions topped with yellowfin tuna.

$9.00

Shrimp, avocado and asparagus, tempura fried and topped with eel sauce.

$9.00

Spicy tuna and cucumber topped with avocado and almond.

$9.00

Spicy tuna, avocado and cream cheese, tempura fried.

$8.00

Crab, avocado and cucumber topped with tobiko, chili and wasabi aioli.

$10.00

Shrimp tempura, lettuce, cucumber and avocado topped with tobiko, eel sauce, chili and wasabi aioli.

$8.00

Albacore tuna, cucumber and mango.

$9.00

Crab, avocado and cream cheese topped with yellowfin tuna.

$10.00

Spicy salmon and avocado topped with yellowfin tuna.

$8.00

Spicy tuna, cucumber and mango.

$9.00

Spicy salmon, cucumber and avocado topped with eel sauce and crushed peanuts.

$4.00

Young soybeans in the shell sprinkled with kosher salt optional

$4.00

Creamy coconut base with a mild curry and ginger flavor.

$8.00

Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette

$7.50 - $12.00

Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice.

$7.50 - $12.00

Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice

$8.50 - $13.00

Spiced tofu and fresh vegetables sauteed in a spicy hunan sauce and served with brown rice

$8.50 - $13.00

Vegan version of pepper steak with the meat substitute, seitan, green peppers, onions, mushrooms, garlic and potato, served with brown rice.

$8.50 - $13.00

Grilled portabella, curry seasoned tofu cakes served atop an asian spiced tomato sauce with fresh vegetables and brown rice.

$8.50 - $13.00

Tossed with mushrooms, onions and a pomodoro roosted tomato sauce.

$8.50 - $13.00

Whole wheat linguini tossed with a blend of exotic mushrooms, onions, tomatoes, garlic and basil.

$7.00

Avocado and cream cheese, topped with smoked salmon.

$4.00

Topped with cheddar cheese and croutons omit croutons

$4.00

A ginger flavored chicken based broth wit chicken, carrots, broccoli and one shrimp, topped with crispy rice.

$6.00

A bed of artisan greens topped with tomatoes, carrots, almonds, feta and croutons omit croutons

$8.00

A bed of artisan greens with grilled chicken breast, almonds, sesame seeds and crispy wonton strips omit crispy wonton strips

$9.00 - $13.00

Mushrooms, green peppers, onions, celery, potato, chickpeas and tomato sauteed in a mild vegan curry sauce.

$9.00 - $13.00

Homemade chicken meatballs stir fried with potatoes, green peppers, and red onions with a mild curry sauce, served with jasmine rice and house salad.

$9.00 - $13.00

Grilled sliced chicken breast sauteed with tomatoes, green peppers, and onions in a hot and spicy dry curry spice served with jasmine rice and house salad.

$9.00 - $13.00

Rice noodles with broccoli, carrots, zucchini and onion sauteed in a spicy thai vinaigrette, topped with bean sprouts and crushed peanuts.

$19.00

10 oz center cut black angus grilled to order and served with mashed potatoes and steamed vegetables.

$28.00

8 oz prime cut, grilled to order and served with mashed potatoes and steamed vegetables. Without red wine reduction

$16.00 - $28.00

Deliciously seasoned tender pieces of lamb served with mashed potatoes and steamed vegetables