Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Melted over steamed potatoes. With sausage add $5.00
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With shiitake forest and oyster mushrooms
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Swiss air-dried specialty beef, pearl onions and cornichon
Parmesan cheese
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In a gruyere and emmenthal cheese crust
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Olive oil and balsamic vinegar
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From the region of grisons
Over baby romaine, garlic croutons, parmesan cheese
Valley romaine, roasted peppers and cucumber, balsamic vinaigrette
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Air-dried beef, pearl onions, tomato wedge and cornichon
Tomato, crisp cucumber, red onions, roasted peppers, feta cheese, kalamata olives
Greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry, melon
Kalamata olives, roasted tomatoes, scallions, garlic basil, parmesan cheese
Roasted tomatoes, garlic, basil, parmesan cheese
Spatzel sauteed with swiss chard, bacon, grated gruyere cheese
Swiss cheese, tuna and tomatoes
With mango chutney on ciabatta bread, french fries and salad
Grilled portobella mushrooms, pesto sauce, tomatoes, and emmenthaler cheese
Slow melted racclette cheese over a ciabatta
Grilled chicken sandwich on ciabatta bread
Saffron risotto and salad
Balsamic vinegar and olive oil
Roasted portobella mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce
Red onions, feta cheese, cucumbers, carrots, tomatoes
Over baby romaine in a lite vinaigrette
Fennel, red cabbage, steamed cauliflower and broccoli
Steamed broccoli, roasted eggplant, cauliflower, red peppers, roasted fennel, grilled tomatoes and steamed potatoes
Alsatian sauerkraut and steamed new potatoes
Caper pinot grigio sauce, swiss chard, new potatoes
Risotto and vegetables
Lightly sauteed saffron risotto swiss chard
Steamed broccoli, cauliflower, fennel, green beans, eggplant, red cabbage, new potatoes, grilled tomatoes and sauerkraut
Gruyere, emmenthaler and appenzeller cheese,with sausages add $5.00
Original cheese fondue with roasted tomatoes and cream with sausages add $5.00
Shiitake, oyster and forest mushrooms sauteed in sherry wine with sausages add $5.00
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Shrimp and beef in a sherry consomme
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth
Sliced sirloin of beef to cook in a burgundy wine broth
Thinly sliced chicken to cook in a chicken stock
BBQ, n.y. steak, lamb, duck and shrimp, steak fries and napa salad, split orders add $6.00
Thinly sliced veal in a delicate wild mushroom sauce roesti potatoes, seasonal vegetables
Lightly breaded and pan fried pork loin lemon, capers, anchovy, spatzil, and red cabbage
Warm napa cabbage, bacon and fennel
Demi glaze, roesti potatoes and seasonal vegetables
Bratwurst, polish and garlic sausage over spatzil and sauerkraut
Breaded breast of chicken with lemon wedge, spatzil and vegetables
Caramalized onions, roesti potatoes and sauerkraut
Maitre'd butter, medley of vegetables and swiss roesti potatoes
Demi sauce and mango chutney, spatzil, red cabbage and fennel
Wild mushroom marsala wine sauce, mashed potatoes, vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.