Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with red wine mignonette.
with lime vinaigrette and mango salsa.
with wildflower honey, toasted hazelnuts and grilled bread.
with gorgonzola and walnuts in red wine vinaigrette.
shaved fennel, upland cress and parmesan chips in citrus vinaigrette.
over spicy coleslaw.
with pancetta lardons, blue lake beans and croutons in tarragon vinaigrette.
with pork confit, sage and lemon.
with truffle oil.
eggplant and caramelized onions with manchego cheese.
with pork confit, leeks and goat cheese.
with lemon aioli and crostini.
with spicy pomegranate dipping sauce.
with wild mushrooms, gremolata and agrumato.
prosciutto and arugula.
with parmesan bechamel and tomato puree.
with broccoli di ciccio, garlic, bread crumbs and chili flake.
with baby vegetable ragu and wild arugula.
with baby vegetables and beurre rouge.
with bacon, fuji apples and cider gastrique.
with white bean puree and pickled red onions.
with horseradish cream, bone marrow butter and yorkshire pudding.
with spicy tomato vinaigrette.
with capers and brown butter.
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with butter and parmesan or tomato sauce
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with mascarpone cream.
with wild honey.
with blackberries and candied almonds.
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with huckleberries and an almond cookie.
with valrhona chocolate sauce.
with poached pears and chantilly cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.