Last Update: 2025-03-14
$13.00
with red wine mignonette.
$13.00
with lime vinaigrette and mango salsa.
$9.00
with wildflower honey, toasted hazelnuts and grilled bread.
$9.00
with gorgonzola and walnuts in red wine vinaigrette.
$9.00
shaved fennel, upland cress and parmesan chips in citrus vinaigrette.
$10.00
over spicy coleslaw.
$11.00
with pancetta lardons, blue lake beans and croutons in tarragon vinaigrette.
$10.00
with pork confit, sage and lemon.
$8.00
with truffle oil.
$10.00
eggplant and caramelized onions with manchego cheese.
$9.00
with pork confit, leeks and goat cheese.
$10.00
with lemon aioli and crostini.
$9.00
with spicy pomegranate dipping sauce.
$13.00
with wild mushrooms, gremolata and agrumato.
$12.00
prosciutto and arugula.
$22.00
with parmesan bechamel and tomato puree.
$20.00
with broccoli di ciccio, garlic, bread crumbs and chili flake.
$19.00
with baby vegetable ragu and wild arugula.
$23.00
with baby vegetables and beurre rouge.
$22.00
with bacon, fuji apples and cider gastrique.
$21.00
with white bean puree and pickled red onions.
$29.00
with horseradish cream, bone marrow butter and yorkshire pudding.
$4.00
with spicy tomato vinaigrette.
$5.00
with capers and brown butter.
$4.00
$5.00
with butter and parmesan or tomato sauce
$6.00
$6.00
$4.00
$2.00
$4.00
$1.50
$1.50
$1.50
$8.00
with mascarpone cream.
$8.00
with wild honey.
$8.00
with blackberries and candied almonds.
$8.00
$8.00
with huckleberries and an almond cookie.
$8.00
with valrhona chocolate sauce.
$8.00
with poached pears and chantilly cream.
$3.00
$3.50
$4.00
$4.50
$3.50
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
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