Menu With Price > Menu > Ludwig's Restaurant at Sonnenalp Resort of Vail > CO > Vail > 20 Vail Rd, Vail, CO

Ludwig's Restaurant at Sonnenalp Resort of Vail Prices in Vail, CO 81657

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Ludwig's Restaurant at Sonnenalp Resort of Vail Logo
20 Vail Rd, Vail, CO
(970) 479-5461
Ludwig's Restaurant at Sonnenalp Resort of Vail Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Almond Lobster Pane

Served with potato, asparagus salad, and micro greens

$17.00

Hot and Cold Foie Gras

Served with peach compote, petit salad, baguette and port wine reduction

$18.00

Spring Rolls

Prosciutto, asparagus, lettuce, bean sprouts, rice paper served with a avocado vinaigrette and coleslaw

$15.00

Split Plate

No description available

$6.00

Salads

Caesar Salad

Romaine, parmesan, croutons, and chef caseys caesar dressing

$10.00

Arugula Apple Fennel Salad

Served with endives and pecans with lemon vinaigrette

$12.00

Petite Salad

Berries, red currants, yellow beets, remoulade and tangerine vinaigrette

$40.00

Grilled Vegetable Salad

Served with balsamic reduction and pesto vinaigrette

$11.00

Soups

Vichyssoise

Cold leek and potato soup, served with truffle oil

$12.00

Yellow and Red Tomato Basil Bisque

Served with basil oil

$11.00

Lobster Bisque

Crab, apple and creme cappucino with a puff pastry parmesan cheese stick

$12.00

Seafood

Pan Seared Sea Bass

Ricotta and herbs ravioli, corn, sauternes cream saffron and confit tomatoes

$40.00

Dover Sole

Broccoli al anglaise with walnut oil, petite vegetables and classic meuniere sauce

$48.00

Grilled Red Snapper

served with nicoise vegetables, provencal jus, petite salad and artichoke confit

$40.00

Lobster Fricassee

served with trenette al dente, basil, tomato confit and black olives

$48.00

Meat and Game

Chateaubriand

Center cut of beef tenderloin roasted to perfection with a fricassee of mixed vegetables, pommes dauphine and port wine sauce

$48.00

Colorado Rack of Lamb

Three bone colorado rack of lamb served with apple cider onion confit, sunchoke and petite vegetables

$46.00

Grilled Filet Mignon

Beef tenderloin, olive oil and thyme potato puree served with petite vegetables and rosemary sauce

$40.00

Roasted Squab

Served with corn pancakes, petites vegetables and squab jus

$35.00

Vegetable Napolean

Grilled seasonal vegetables served with chive oil and balsamic vinaigrette

$24.00

Entree Split Plate

No description available

$12.00

Desserts

Colorado Peach Tarte Tatin

Served with mango gelato

$12.00

Classic Crème Brulee

Topped with fresh berries

$11.00

White Chocolate Guava Flourless Cake

with almonds, blueberry sauce, guava sauce and passionfruit crème anglaise

$12.00

Pastry Chefs Sorbet Sampler

Three homemade Sorbets served with fresh berries

$10.00

Chocolate and Mint Mousse in Chocolate lace Cup

Served with kiwi sauce

$12.00

Tableside Flambeed Berries

Served with frangipane and rosemary infused gelato

$14.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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