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Ludwig's Restaurant at Sonnenalp Resort of Vail Menu and Prices

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Ludwig's Restaurant at Sonnenalp Resort of Vail Menu

Last Update: 2025-03-14

Appetizers

Seared Almond Lobster Pane

$17.00

Served with potato, asparagus salad, and micro greens

Hot and Cold Foie Gras

$18.00

Served with peach compote, petit salad, baguette and port wine reduction

Spring Rolls

$15.00

Prosciutto, asparagus, lettuce, bean sprouts, rice paper served with a avocado vinaigrette and coleslaw

Split Plate

$6.00

Salads

Caesar Salad

$10.00

Romaine, parmesan, croutons, and chef caseys caesar dressing

Arugula Apple Fennel Salad

$12.00

Served with endives and pecans with lemon vinaigrette

Petite Salad

$40.00

Berries, red currants, yellow beets, remoulade and tangerine vinaigrette

Grilled Vegetable Salad

$11.00

Served with balsamic reduction and pesto vinaigrette

Soups

Vichyssoise

$12.00

Cold leek and potato soup, served with truffle oil

Yellow and Red Tomato Basil Bisque

$11.00

Served with basil oil

Lobster Bisque

$12.00

Crab, apple and creme cappucino with a puff pastry parmesan cheese stick

Seafood

Pan Seared Sea Bass

$40.00

Ricotta and herbs ravioli, corn, sauternes cream saffron and confit tomatoes

Dover Sole

$48.00

Broccoli al anglaise with walnut oil, petite vegetables and classic meuniere sauce

Grilled Red Snapper

$40.00

served with nicoise vegetables, provencal jus, petite salad and artichoke confit

Lobster Fricassee

$48.00

served with trenette al dente, basil, tomato confit and black olives

Meat and Game

Chateaubriand

$48.00

Center cut of beef tenderloin roasted to perfection with a fricassee of mixed vegetables, pommes dauphine and port wine sauce

Colorado Rack of Lamb

$46.00

Three bone colorado rack of lamb served with apple cider onion confit, sunchoke and petite vegetables

Grilled Filet Mignon

$40.00

Beef tenderloin, olive oil and thyme potato puree served with petite vegetables and rosemary sauce

Roasted Squab

$35.00

Served with corn pancakes, petites vegetables and squab jus

Vegetable Napolean

$24.00

Grilled seasonal vegetables served with chive oil and balsamic vinaigrette

Entree Split Plate

$12.00

Desserts

Colorado Peach Tarte Tatin

$12.00

Served with mango gelato

Classic Crème Brulee

$11.00

Topped with fresh berries

White Chocolate Guava Flourless Cake

$12.00

with almonds, blueberry sauce, guava sauce and passionfruit crème anglaise

Pastry Chefs Sorbet Sampler

$10.00

Three homemade Sorbets served with fresh berries

Chocolate and Mint Mousse in Chocolate lace Cup

$12.00

Served with kiwi sauce

Tableside Flambeed Berries

$14.50

Served with frangipane and rosemary infused gelato

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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