Lucy's Tavern On The Hill Menu and Prices

$7.75

with jack Daniel's barbecue & ranch sauces for dipping

$9.95

presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato

$11.95

accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's

$8.95

layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream

$8.50

featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini

$11.95

cold smoked with a Meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered Bermuda onion, salmon cream cheese & garlic crostini

$10.75

steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream

$9.75

featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread

$8.50

of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream

$10.75

featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce

$16.95

sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream

$17.75

pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc

$11.50

with snow white alaskan cod, fried in our fuller's London Ale beer batter, served with tartar sauce, lemon and malt vinegar upon request

$15.95

seasoned and broiled to perfection, painted with our honey soy syrup

$15.95

grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce

$16.95

painted with Jack Daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables

$18.95

with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils

$11.50

of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons

$15.95

chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream

$19.95 - $23.95

featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order

$19.95

coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order

$17.50

filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted p

$19.50

featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth

$16.50

featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace

$4.95

featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & Bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each

$7.95

with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread

$8.95

finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & Bermuda onion

$8.75

featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread

$7.95

of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, s

$7.95

on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of Thousand Island

$9.50

served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce

$7.95

presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request

$8.95

marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a

$8.75

with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise

$7.95

with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise

$2.75 - $3.75

with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese

$2.25 - $2.95

with egg noodles & vegetables in our house made chicken broth

$2.50 - $3.25

a house specialty

$2.50 - $3.25

$10.95

presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette

$7.50

with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing

$10.50

featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes

$10.50

with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens

$10.95

served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered Bermuda onion, with a side of oregano scented vinaigrette

$11.95

coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red o

$2.25

$4.25

$4.25

$4.95

featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries

$4.75

with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry

$5.95

with the motschall's raspberry chambord sauce & a pirouette cookie

$5.95

featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce

$4.75

presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle

$4.25

a Michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle

$0.95

a taste of the classic

$2.75

chocolate or vanilla

$2.95

presented in a sugared martini glass with appropriate gami

$3.75

$3.75

$3.75

$3.95

$2.25

$3.75