Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with caramelized onions and hot mustard dipping sauce
with blue cheese sauce, served with bacon and voodoo glaze
tossed with almonds, aged goat cheese and local strawberry vinaigrette
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local lettuce, tomatoes, cucumbers, hard cooked eggs, sliced mushrooms, sharp cheddar and cornbread croutons
with lettuce and tomato on a challah bun, served with Luckys fries
with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad
with mushrooms and fresh arugula in a roasted tomato cream sauce
with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta
with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable
with whipped sweet potatoes and seasonal vegetable
with collard greens and green tomato chowchow
over whipped sweet potatoes, with tomato chutney and scallion oil
with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad
with mushrooms and fresh arugula in a roasted tomato cream sauce
with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta
with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable
with whipped sweet potatoes, seasonal vegetable and a mixed green salad
with collard greens, green tomato chowchow and a mixed green salad
with voodoo glaze, local tomatoes and hash browns
with creamy grits and poached eggs
cornmeal waffle with fresh local strawberries, strawberry coulis and Goat Lady yogurt
tossed with almonds, aged goat cheese and local strawberry vinaigrette
with whipped sweet potatoes and seasonal vegetable
with collard greens and green tomato chowchow
with caramelized onions and hot mustard dipping sauce
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local lettuce, tomatoes, cucumbers, hard cooked eggs, sliced mushrooms, sharp cheddar and cornbread croutons
with lettuce and tomato on a challah bun, served with potato chips
with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad
with mushrooms and fresh arugula in a roasted tomato cream sauce
with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta
with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable
with whipped sweet potatoes and seasonal vegetable. Dinner portion served with a mixed green salad
with collard greens and green tomato chowchow. Dinner portion served with a mixed green salad
over toasted cornbread with all-natural ham
Old Mill of Guilford grit cakes with country ham cream sauce and Texas Pete® fried onions
with country hamcreamsauce
with crisp crackers
with spicy voodoo glaze and pickled mirliton chowchow
add star pasta 1.5
with baby spinach, Goat Lady chèvre, fresh seasonal fruit and spiced pecans tossed with Jeanne Edwards poppyseed vinaigrette
with blackened chicken, tasso ham, blue cheese, avocado and egg tossed with buttermilk herb dressing
with fresh tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette
made with lemon-mustard vinaigrette over mixed greens Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
traditional with Parmesan cheese and crisp croutons
with sunflower seeds and a cracker Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic, BaconVinaigrette, Lemon-MustardVinaigrette ,HoneyMustard Say Guilt Freeandwellmodify the recipe to reduce
with fresh tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
with sour cream, corn relish, star pasta with sour cream, corn relish, star pasta Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
with sour cream, corn relish, star pasta and seasonal vegetable
on a challah bun with slaw
with spicy brown mustard and Creole mayonnaise
country fried steak sandwich with caramelized onions and country ham cream sauce
grilled Springer Mountain® chicken breast with bacon, pimento cheese and Texas Pete® fried onions
available with cheddar, blue or pimento cheese
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans
tossed with roasted tomatoes and pesto Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
with roasted garlic tomato sauce and fresh mozzarella
with red onions
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans
tossed with roasted tomatoes and pesto
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans
tossed with roasted tomatoes and pesto
with roasted garlic tomato sauce and fresh mozzarella
with red onions
with spicy brown mustard and Creole mayonnaise, served with chips and a brownie
made with lemon mustard vinaigrette, served with a brownie Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
with Creolemayonnaise, creamy grits, and seasonal vegetable
with creamy grits and seasonal vegetable also available with Texas Pete® glaze Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
(please ask your server) Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat.
with slaw, tartar sauce and Luckys fries
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits
with Creolemayonnaise, creamy grits, and seasonal vegetable
with creamy grits and seasonal vegetable also available with Texas Pete® glaze
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits
with slaw, tartar sauce and Luckys fries
with Creole mayonnaise, creamy grits and seasonal vegetable
also available with Texas Pete® glaze
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with slaw, tartar sauce and Luckys fries
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits
with Texas Pete® fried onions, creamy mashed potatoes and seasonal vegetable
bourbon marinated and grilled, served with creamy mashed potatoes
with mushrooms and peas over creamy mashed potatoes and pan gravy, served with seasonal vegetable
served with creamy mashed potatoes and seasonal vegetable
wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable
with Texas Pete® fried onions and Luckys fries. Dinner portion served with creamy mashed potatoes
bourbon marinated and grilled, served with creamy mashed potatoes
served with creamy mashed potatoes and seasonal vegetable
with mushrooms and peas over creamy mashed potatoes and pan gravy, served with seasonal vegetable
wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable
with creamy mashed potatoes and seasonal vegetable
served with creamymashed potatoes
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits
with slaw, tartar sauce and Luckys fries
wrapped in bacon, served with creamymashed potatoes and seasonal vegetable
with sunflower seeds and crackers Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic , Bacon Vinaigrette, Lemon-Mustard Vinaigrette ,HoneyMustard Say Guilt Freeandwellmodify the recipe to redu
grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable
grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable
wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable
with Texas Pete® fried onions and Luckys fries
grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable
Springer Mountain®, with creamy mashed potatoes and seasonal vegetable
grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable
grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable
Springer Mountain®, with creamy mashed potatoes and seasonal vegetable
grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable
uncooked
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uncooked with sour cream and corn & tomato relish
with a strawberry coulis and whipped cream
with vanilla ice cream
with fresh whipped cream
with spiced pecans and whipped cream
with local berry sauce
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with vanilla ice cream
with fresh whipped cream
with spiced pecans and whipped cream
with local berry sauce
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with a strawberry coulis and whipped cream
with vanilla ice cream
with fresh whipped cream
with spiced pecans and whipped cream
with local berry sauce
with chocolate sauce, whipped cream and dry roasted peanuts
house made brownie topped with hot fudge sauce, vanilla ice cream and whipped cream
on a challah bun with slaw and Luckys fries
with spicy brown mustard and Creole mayonnaise, served with Luckys fries
country fried steak sandwich with caramelized onions and country ham cream sauce, served with Luckys fries
grilled Springer Mountain® chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with Luckys fries
available with cheddar, blue or pimento cheese, served with Luckys fries
with roasted garlic tomato sauce and fresh mozzarella
with red onions
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finger friendly pieces of turkey, havarti cheese and carrot sticks with fresh fruit
cheddar on white bread, served with Luckys fries and fresh fruit
with creamy mashed potatoes, fresh fruit and honey-mustard sauce
with creamy mashed potatoes, fresh fruit and honey-mustard sauce
with Luckys fries and fresh fruit
chicken, vegetables and roasted tomato sauce. We can modify, just let us know how you like it.
with ice cream, whipped cream and caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.