Lucky 32 Restaurant Menu and Prices

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Lucky 32 Restaurant Menu

Last Update: 2025-03-14


SPRING INTO SUMMER

Cheerwine Cocktail Cooler

$8.50

Buttermilk-Fried Chicken Livers

$7.00

with caramelized onions and hot mustard dipping sauce

Pan-Fried Green Tomatoes

$8.00

with blue cheese sauce, served with bacon and voodoo glaze

Strawberries and Baby Arugula

$8.00

tossed with almonds, aged goat cheese and local strawberry vinaigrette

Chilled Cucumber and Avocado Soup

$3.00 - $4.00

Farmhouse Salad

$9.00

local lettuce, tomatoes, cucumbers, hard cooked eggs, sliced mushrooms, sharp cheddar and cornbread croutons

Pecan-Chicken Salad Sandwich

$9.00

with lettuce and tomato on a challah bun, served with Lucky’s fries

Sliced Rare-Seared Yellowfin Tuna Cold Plate

$12.00

with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad

Beef Tenderloin Tips Penne

$13.00

with mushrooms and fresh arugula in a roasted tomato cream sauce

Garlicky Sautéed Shrimp

$12.00

with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta

Jerked All-Natural Chicken Breast

$12.00

with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable

Hot Mustard Glazed NC Rainbow Trout

$13.00

with whipped sweet potatoes and seasonal vegetable

Slow-CookedWhite Beans and Confit Pork

$13.00

with collard greens and green tomato chowchow

Jerked Jumbo Sea Scallops

$9.00

over whipped sweet potatoes, with tomato chutney and scallion oil

Sliced Rare-Seared Yellowfin Tuna Cold Plate

$15.00

with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad

Beef Tenderloin Tips Penne

$16.00

with mushrooms and fresh arugula in a roasted tomato cream sauce

Garlicky Sautéed Shrimp

$15.00

with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta

Jerked All-Natural Chicken Breast

$15.00

with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable

Hot Mustard Glazed NC Rainbow Trout

$20.00

with whipped sweet potatoes, seasonal vegetable and a mixed green salad

Slow-CookedWhite Beans and Confit Pork

$16.00

with collard greens, green tomato chowchow and a mixed green salad

Pulled Pork and Pepper-Jack Cheese Crepes

$9.00

with voodoo glaze, local tomatoes and hash browns

Fried Liver Pudding

$8.00

with creamy grits and poached eggs

StrawberryWaffle

$8.00

cornmeal waffle with fresh local strawberries, strawberry coulis and Goat Lady yogurt

Strawberries and Baby Arugula

$8.00

tossed with almonds, aged goat cheese and local strawberry vinaigrette

Hot Mustard Glazed NC Rainbow Trout

$13.00

with whipped sweet potatoes and seasonal vegetable

Slow-CookedWhite Beans and Confit Pork

$13.00

with collard greens and green tomato chowchow

Buttermilk-Fried Chicken Livers

$7.00

with caramelized onions and hot mustard dipping sauce

Chilled Cucumber and Avocado Soup

$3.00 - $4.00

Farmhouse Salad

$9.00

local lettuce, tomatoes, cucumbers, hard cooked eggs, sliced mushrooms, sharp cheddar and cornbread croutons

Pecan-Chicken Salad Sandwich

$9.00

with lettuce and tomato on a challah bun, served with potato chips

Sliced Rare-Seared Yellowfin Tuna Cold Plate

$12.00 - $15.00

with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad

Beef Tenderloin Tips Penne

$13.00 - $16.00

with mushrooms and fresh arugula in a roasted tomato cream sauce

Garlicky Sautéed Shrimp

$12.00 - $15.00

with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta

Jerked All-Natural Chicken Breast

$12.00 - $15.00

with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable

Hot Mustard Glazed NC Rainbow Trout

$12.00 - $15.00

with whipped sweet potatoes and seasonal vegetable. Dinner portion served with a mixed green salad

Slow-CookedWhite Beans and Confit Pork

$13.00 - $16.00

with collard greens and green tomato chowchow. Dinner portion served with a mixed green salad


AppetizersSized to share

Blackened Green Tomatoes

$6.00

over toasted cornbread with all-natural ham

Deep Grits

$7.00

Old Mill of Guilford grit cakes with country ham cream sauce and Texas Pete® fried onions

Sweet Potato Hushpuppies

$7.00

with country hamcreamsauce

Artichoke Dip

$8.00

with crisp crackers

Bayou Shrimp Cakes

$8.00

with spicy voodoo glaze and pickled mirliton chowchow

Chicken Tomato Basil Soup

$3.00 - $4.00

add star pasta 1.5


Salads & Vegetarian

Roasted Chicken Salad

$10.00

with baby spinach, Goat Lady chèvre, fresh seasonal fruit and spiced pecans tossed with Jeanne Edward’s poppyseed vinaigrette

Southern Cobb Chopped Salad

$10.00

with blackened chicken, tasso ham, blue cheese, avocado and egg tossed with buttermilk herb dressing

Grilled Salmon Salad

$10.00

with fresh tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette

Weaver Tuna Salad

$8.00

made with lemon-mustard vinaigrette over mixed greens Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.

Caesar

$4.00 - $6.00

traditional with Parmesan cheese and crisp croutons

Mixed Green Salad

$3.00

with sunflower seeds and a cracker Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic, BaconVinaigrette, Lemon-MustardVinaigrette ,HoneyMustard Say “Guilt Free™”andwe’llmodify the recipe to reduce

Grilled Salmon Salad

$10.00

with fresh tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.

Black Bean Cakes

$11.00

with sour cream, corn relish, star pasta with sour cream, corn relish, star pasta Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.

Black Bean Cakes

$9.00

with sour cream, corn relish, star pasta and seasonal vegetable


Sandwiches & BurgersServed with Lucky’s Fries

Pulled Pork Sandwich

$9.00

on a challah bun with slaw

Hot Ham and Havarti Sandwich

$9.00

with spicy brown mustard and Creole mayonnaise

“Three Napkin” Southern Dip

$11.00

country fried steak sandwich with caramelized onions and country ham cream sauce

Southern Crescent Chicken Sandwich

$10.00

grilled Springer Mountain® chicken breast with bacon, pimento cheese and Texas Pete® fried onions

Cheese Burger

$9.00

available with cheddar, blue or pimento cheese


Pasta & Pizza

Delta Penne

$11.00

shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans

Lemon Chicken Bowties

$10.00

tossed with roasted tomatoes and pesto Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.

Margherita Pizza

$10.00

with roasted garlic tomato sauce and fresh mozzarella

Herb Chicken and Goat Cheese Pizza

$10.00

with red onions

Delta Penne

$15.00

shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans

Lemon Chicken Bowties

$13.00

tossed with roasted tomatoes and pesto

Delta Penne

$11.00 - $15.00

shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans

Lemon Chicken Bowties

$10.00 - $13.00

tossed with roasted tomatoes and pesto

Margherita Pizza

$10.00

with roasted garlic tomato sauce and fresh mozzarella

Herb Chicken and Goat Cheese Pizza

$10.00

with red onions


Boxed LunchesBoxed lunches for twelve and fewermay be ordered by 10 a.m. with same day service. When ordering formore than twelve, please give 24 hours advance notice. We request that box lunches be picked up between 11 and 11:30 a.m

Hot Ham and Havarti Sandwich

$9.00

with spicy brown mustard and Creole mayonnaise, served with chips and a brownie

Weaver Tuna Salad

$9.00

made with lemon mustard vinaigrette, served with a brownie Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.


SeafoodServed with a mixed green salad

Cornmeal Crusted Carolina Catfish

$12.00

with Creolemayonnaise, creamy grits, and seasonal vegetable

Grilled Salmon

$12.00

with creamy grits and seasonal vegetable also available with Texas Pete® glaze Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.

Chef’s Selection of Fresh Fish

Price may varies

(please ask your server) Say “Guilt Free™”andwe’llmodify the recipe to reduce sodiumand fat.

Pan Fried Shrimp Cakes

$12.00

with slaw, tartar sauce and Lucky’s fries

Shrimp & Grits

$10.00

Lucky’s Kitchen’s take on this low country favorite with shrimp, Giacomo’s andouille sausage, onions and tasso gravy over Old Mill of Guilford grits

Cornmeal Crusted Carolina Catfish

$18.00

with Creolemayonnaise, creamy grits, and seasonal vegetable

Grilled Salmon

$19.00

with creamy grits and seasonal vegetable also available with Texas Pete® glaze

Shrimp & Grits

$17.00

Lucky’s Kitchen’s take on this low country favorite with shrimp, Giacomo’s andouille sausage, onions and tasso gravy over Old Mill of Guilford grits

Pan Fried Shrimp Cakes

$19.00

with slaw, tartar sauce and Lucky’s fries

Cornmeal Crusted Carolina Catfish

$12.00 - $19.00

with Creole mayonnaise, creamy grits and seasonal vegetable

with creamy grits and seasonal vegetable

$12.00 - $19.00

also available with Texas Pete® glaze

Chef’s Selection of Fresh Fish

Price may varies

Pan Fried Shrimp Cakes

$12.00 - $19.00

with slaw, tartar sauce and Lucky’s fries

Shrimp & Grits

$10.00 - $17.00

Lucky’s Kitchen’s take on this low country favorite with shrimp, Giacomo’s andouille sausage, onions and tasso gravy over Old Mill of Guilford grits


MeatsServed with a mixed green salad

Salt & Pepper Ribeye

$26.00

with Texas Pete® fried onions, creamy mashed potatoes and seasonal vegetable

Kentucky Ribeye

$27.00

bourbon marinated and grilled, served with creamy mashed potatoes

Five Hour Pot Roast

$21.00

with mushrooms and peas over creamy mashed potatoes and pan gravy, served with seasonal vegetable

Blue Cheese and Herb Crusted Sirloin

$21.00

served with creamy mashed potatoes and seasonal vegetable

Meatloaf

$15.00

wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable

Salt & Pepper Ribeye

$14.00 - $26.00

with Texas Pete® fried onions and Lucky’s fries. Dinner portion served with creamy mashed potatoes

Kentucky Ribeye

$27.00

bourbon marinated and grilled, served with creamy mashed potatoes

Blue Cheese and Herb Crusted Sirloin

$21.00

served with creamy mashed potatoes and seasonal vegetable

Five Hour Pot Roast

$21.00

with mushrooms and peas over creamy mashed potatoes and pan gravy, served with seasonal vegetable

Meatloaf

$10.00 - $15.00

wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable


Family DinnersServes four

Roasted Half Chicken

$52.00

with creamy mashed potatoes and seasonal vegetable

Salt & Pepper Ribeye

$98.00

served with creamymashed potatoes

Delta Penne

$46.00

shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans

Shrimp & Grits

$54.00

Lucky’s Kitchen’s take on this low country favorite with shrimp, Giacomo’s andouille sausage, onions and tasso gravy over Old Mill of Guilford grits

Pan Fried Shrimp Cakes

$74.00

with slaw, tartar sauce and Lucky’s fries

Meatloaf

$50.00

wrapped in bacon, served with creamymashed potatoes and seasonal vegetable

Mixed Green Salad

$10.00

with sunflower seeds and crackers Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic , Bacon Vinaigrette, Lemon-Mustard Vinaigrette ,HoneyMustard Say “Guilt Free™”andwe’llmodify the recipe to redu


Poultry & Meats

Russian River Chicken

$12.00

grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable

Suffolk Chicken

$12.00

grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable

Meatloaf

$10.00

wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable

Salt & Pepper Ribeye

$14.00

with Texas Pete® fried onions and Lucky’s fries


Poultry

Russian River Chicken

$15.00

grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable

Roast Half Chicken

$16.00

Springer Mountain®, with creamy mashed potatoes and seasonal vegetable

Suffolk Chicken

$15.00

grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable

Russian River Chicken

$12.00 - $15.00

grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable

Roast Half Chicken

$16.00

Springer Mountain®, with creamy mashed potatoes and seasonal vegetable

Suffolk Chicken

$12.00 - $15.00

grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable


A la Carte

Artichoke Dip

$11.00 - $22.00

uncooked

Chicken Tomato Basil Soup

$6.00 - $12.00

Seasonal Vegetable

$6.00 - $12.00

Creamy Mashed Potatoes

$6.00 - $12.00

Star Pasta

$4.00 - $8.00

Slaw

$5.00 - $10.00

Corn Relish

$4.00 - $8.00

Pimento Cheese

$5.50 - $11.00

Herbed Cucumber Sauce

$4.00 - $8.00

Lemon Caper Butter

$5.00 - $10.00

Voodoo Glaze

$5.00 - $10.00

Trademark Dressings

$4.00 - $8.00

Black Bean Cakes

$14.00 - $28.00

uncooked with sour cream and corn & tomato relish


DessertsWhole pies available

Almond Pound Cake

$6.00

with a strawberry coulis and whipped cream

Strawberry Pie

$6.00

with vanilla ice cream

Chocolate Chess Pie

$6.00

with fresh whipped cream

Southern Comfort Sweet Potato Pie

$6.00

with spiced pecans and whipped cream

Lemon Chess Pie

$6.00

with local berry sauce

Chocolate Peanut Butter Cream Pie

$6.00

Brownie Sundae

$6.00

Strawberry Pie

$6.00 - $26.00

with vanilla ice cream

Chocolate Chess Pie

$6.00 - $26.00

with fresh whipped cream

Southern Comfort Sweet Potato Pie

$6.00 - $26.00

with spiced pecans and whipped cream

Lemon Chess Pie

$6.00 - $26.00

with local berry sauce

Chocolate Peanut Butter Cream Pie

$6.00 - $33.00

Almond Pound Cake

$6.00

with a strawberry coulis and whipped cream

Strawberry Pie

$6.00

with vanilla ice cream

Chocolate Chess Pie

$6.00

with fresh whipped cream

Southern Comfort Sweet Potato Pie

$6.00

with spiced pecans and whipped cream

Lemon Chess Pie

$6.00

with local berry sauce

Chocolate Peanut Butter Cream Pie

$6.00

with chocolate sauce, whipped cream and dry roasted peanuts

Brownie Sundae

$6.00

house made brownie topped with hot fudge sauce, vanilla ice cream and whipped cream


Sandwiches, Burgers & Pizza

Pulled Pork Sandwich

$9.00

on a challah bun with slaw and Lucky’s fries

Hot Ham and Havarti Sandwich

$9.00

with spicy brown mustard and Creole mayonnaise, served with Lucky’s fries

“Three Napkin” Southern Dip

$11.00

country fried steak sandwich with caramelized onions and country ham cream sauce, served with Lucky’s fries

Southern Crescent Chicken Sandwich

$10.00

grilled Springer Mountain® chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with Lucky’s fries

Cheese Burger

$9.00

available with cheddar, blue or pimento cheese, served with Lucky’s fries

Margherita Pizza

$10.00

with roasted garlic tomato sauce and fresh mozzarella

Herb Chicken and Goat Cheese Pizza

$10.00

with red onions


One Stop Wines - WhitesOur other wine lists are also available.

Chardonnay,Wolf Blass, Australia ‘03

$15.00

Chardonnay,William Hill, Napa ‘03

$17.00

Pinot Grigio, Danzante, Italy ‘03

$13.00


JUST FOR KIDS

Lucky's Lunch

$5.00

finger friendly pieces of turkey, havarti cheese and carrot sticks with fresh fruit

Grilled Cheese

$5.00

cheddar on white bread, served with Lucky’s fries and fresh fruit

Grilled Salmon

$7.00

with creamy mashed potatoes, fresh fruit and honey-mustard sauce

Grilled Chicken

$6.00

with creamy mashed potatoes, fresh fruit and honey-mustard sauce

Crispy Chicken Tenders

$6.00

with Lucky’s fries and fresh fruit

John's Bowitie Pasts

$6.00

chicken, vegetables and roasted tomato sauce. We can modify, just let us know how you like it.

Litle Lucky Chocolate Cupcake

$2.00

with ice cream, whipped cream and caramel sauce

Lucky's Lemonade

$1.00

Fountain Beverages

$1.00


One Stop Wines - RedsOur other wine lists are also available.

Cabernet Sauvignon, Robert Mondavi Coastal, California ‘03

$16.00

Cabernet Sauvignon, Charles Krug, California ‘04

$18.00

Merlot, Hogue,Washington State ‘04

$14.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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