Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with blue cheese sauce, bacon and voodoo sauce
Housemade dill pickles and roasted radishes with chefs pickled vegetable, crackers and buttermilk herb dressing
Gently warmed, served with cracklin pork skins
Served with crisp crackers
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
Add rice $1.50
Add rice $1.50
Served with cheddar, blue or pimento cheese and hand-cut fries
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
Pulled pork on a challah bun with slaw and Voodoo Sauce, served with hand-cut fries
Over hearts of romaine, with caesar dressing, roasted garlic croutons and shaved parmesan
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edwards poppyseed vinaigrette
Made with lemon-mustard vinaigrette over mixed greens
Served with voodoo sauce, two sides
Wild-caught american shrimp, andouille sausage, onions and tasso ham gravy over old mill of guilford grits
Chunks of certified angus beef slow cooked in brown gravy over white rice
Served with sour cream & corn relish; two sides
No description available
Farm raised in ayden, nc with creole mayonnaise; two sides
Also available with texas pete glaze, two sides
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage
Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides
Wrapped in bacon with mushroom gravy; two sides
Choice of sides
Served with whipped sweet potatoes and country ham cream sauce
Served with creole sauce and crostini
Finished with a touch of sherry
Finished with a touch of sherry
Served with roasted sweet pepper croutons
Served with roasted sweet pepper croutons
Served with bentons country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette
Served with onions, local mushrooms, provolone, creole mayonnaise and green tomato chowchow on a french roll; one side
Topped with melted provolone; two sides
Seared local pork loin with creamy dijon sauce; two sides
Certified angus beef; two sides
No description available
No description available
No description available
No description available
No description available
No description available
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No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Served with amaretto cream cheese icing and housemade chocolate-cherry ice cream
Served with chocolate graham cracker crust, fresh whipped cream and chocolate sauce
Vanilla ice cream with sea salt caramel and a shot of counter culture espresso
Served with local fruit coulis
Served with fresh whipped cream
Served frozen with chocolate sauce, whipped cream and dry roasted peanuts
Housemade walnut brownie topped with hot fudge and vanilla ice cream
Butterscotch pudding pie, buttermilk pie and chocolate peanut butter cream pie
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.