Lucky 32 Kitchen & Wine Bar Menu and Prices

$8.00

Served with blue cheese sauce, bacon and voodoo sauce

$7.00

Housemade dill pickles and roasted radishes with chefs pickled vegetable, crackers and buttermilk herb dressing

$9.00

Gently warmed, served with cracklin pork skins

$9.00

Served with crisp crackers

$11.00

Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta

$5.00

Add rice $1.50

$6.00

Add rice $1.50

$11.00

Served with cheddar, blue or pimento cheese and hand-cut fries

$12.00

Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries

$10.00

Pulled pork on a challah bun with slaw and Voodoo Sauce, served with hand-cut fries

$14.00

Over hearts of romaine, with caesar dressing, roasted garlic croutons and shaved parmesan

$13.00

A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons

$11.00

Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edwards poppyseed vinaigrette

$11.00

Made with lemon-mustard vinaigrette over mixed greens

$13.00

Served with voodoo sauce, two sides

$14.00

Wild-caught american shrimp, andouille sausage, onions and tasso ham gravy over old mill of guilford grits

$13.00

Chunks of certified angus beef slow cooked in brown gravy over white rice

$10.00

Served with sour cream & corn relish; two sides

Price may varies

$14.00

Farm raised in ayden, nc with creole mayonnaise; two sides

$14.00

Also available with texas pete glaze, two sides

$12.00

Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage

$13.00

Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides

$12.00

Wrapped in bacon with mushroom gravy; two sides

Price may varies

Choice of sides

$8.00

Served with whipped sweet potatoes and country ham cream sauce

$9.00

Served with creole sauce and crostini

$5.00

Finished with a touch of sherry

$7.00

Finished with a touch of sherry

$4.00

Served with roasted sweet pepper croutons

$5.00

Served with roasted sweet pepper croutons

$11.00

Served with bentons country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette

$12.00

Served with onions, local mushrooms, provolone, creole mayonnaise and green tomato chowchow on a french roll; one side

$12.00

Topped with melted provolone; two sides

$14.00

Seared local pork loin with creamy dijon sauce; two sides

$16.00

Certified angus beef; two sides

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$3.25

$6.00

Served with amaretto cream cheese icing and housemade chocolate-cherry ice cream

$6.00

Served with chocolate graham cracker crust, fresh whipped cream and chocolate sauce

$5.00

Vanilla ice cream with sea salt caramel and a shot of counter culture espresso

$6.00

Served with local fruit coulis

$6.00

Served with fresh whipped cream

$6.00

Served frozen with chocolate sauce, whipped cream and dry roasted peanuts

$6.00

Housemade walnut brownie topped with hot fudge and vanilla ice cream

$10.00

Butterscotch pudding pie, buttermilk pie and chocolate peanut butter cream pie