Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with blue cheese sauce, bacon and voodoo sauce
Housemade dill pickles and roasted radishes with chefs pickled vegetable, crackers and buttermilk herb dressing
Gently warmed, served with cracklin pork skins
Served with crisp crackers
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
Add rice $1.50
Add rice $1.50
Served with cheddar, blue or pimento cheese and hand-cut fries
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
Pulled pork on a challah bun with slaw and voodoo sauce, served with hand-cut fries
Over hearts of romaine with caesar dressing, roasted garlic croutons and shaved parmesan
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edwards poppyseed vinaigrette
Made with lemon-mustard vinaigrette over mixed greens
32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette honey mustard
Served with voodoo sauce, two sides
Wild-caught american shrimp andouille sausage, onions and tasso ham gravy over old mill of guilford grits
Chunks of certified angus beef slow cooked in brown gravy over white rice
Served with sour cream & corn relish two sides
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Farm raised in ayden, nc with creole mayonnaise; two sides
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Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage
Wild-caught american shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans
Also available with country ham cream sauce or goat lady chevre and crispy greens two sides
Wrapped in bacon with mushroom gravy two sides
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Served with crackers
Served with country ham cream sauce
Served with tomato jam and crostini
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Our classic spinach salad with onions and goat chevre tossed in warm bacon vinaigrette
On challah with tomato jam and creole mayonnaise; one side
All-natural chicken breast topped with bentons ham and ashe county pepper jack, smothered in creole sauce; two sides
Over slow-cooked red beans, topped with green tomato chowchow
Served with cajun remoulade; two sides
Pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.