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Lucio's Menu and Prices

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Lucio's Menu

Last Update: 2025-03-14

Appetizers

Lucio's Crab Cakes

$12.00

Tamarind sauce and pea shoot salad.

Fried Calamari

$11.00

Spicy marinara and pepperoncini butter.

Spinach Dip

$9.00

Pita chips.

Beef Carpaccio

$12.00

Truffle oil, Parmesan, and chiffonade of greens.

Yellow Fin Tuna Tartar

$12.00

Soy vinaigrette, ginger, and sesame crackers.

Escargot

$12.00

Voulvant, grey mustard, and spring greens.

Soups

Carrot, Ginger, and Cilantro Soup

$7.00

Soup du Jour

$7.00

Please contact restaurant for daily selection(s).

Salads

House Salad

$7.00

Mixed greens, olives, feta, tomato and house Dijon vinaigrette.

Escolar Niscoise Salad

$12.00

Haricots, pressed yolks, potato and tomato vinaigrette.

Goat Cheese Apple Salad

$8.00

Shallots, mixed greens, candied pecans, chevre and apple honey vinaigrette.

Tomato Salad

$9.00

Fresh mozzarella, micro basil, balsamic and avocado.

Seafood

Sesame Crusted Ahi Tuna

$23.00

Sweet and sour glaze, wasabi mashed potatoes and asparagus.

Salmon

$24.00

House made noodles and roasted red pepper sauce.

Red Snapper

$25.00

Saute of fingerlings, spinach and squash with apricot puree.

U10 Sea Scallops

$26.00

Butternut squash, risotto and Saba vinegar.

Entrees

All Natural Half Chicken

$19.00

Roasted garlic jus, parsnip puree and radish sprout salad.

Pasta de Agnolotti

$17.00

Mushrooms, leeks, spinach and feta.

Prosciutto Wrapped Pork Chop

$25.00

Duxelle, maxim potatoes and asparagus.

Duck Breast

$25.00

Vegetable fritter, spinach and orange star anise jus.

Filet Mignon

$30.00

Mashed potatoes, asparagus, Maytag compound butter.

Rib Eye Au Poivre

$28.00

Laurel demi, bleu cheese torte and haricot vert.

Veal Chop

$33.00

Fingerling potatoes, buttermilk demi and watercress salad.

Sides

Asparagus

$5.00

Bleu Cheese Torte

$5.00

Haricot Vert

$5.00

Butternut Squash

$5.00

Spinach

$3.00

Desserts

Chocolate Brownie

$7.00

Vanilla ice cream and white chocolate.

Lucio's Bread Pudding

$7.00

Bourbon sauce and vanilla ice cream.

Apple Tatin

$7.00

Caramel sauce and vanilla ice cream.

Coffee Semifreddo

$7.00

Cranberry compote.

Lavender Creme Brulee

$7.00

Fresh berries.

Orange Creme Brulee

$7.00

Fresh berries.

Artisanal Cheese Plate

$15.00

Three cheeses, quince compote and honey wheat crackers.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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