Menu With Price > Menu > Lucien > NY > New York > 14 1st Ave, New York, NY

Lucien Prices in New York, NY 10009

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Lucien Logo
14 1st Ave, New York, NY
(212) 260-6481
Lucien Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors Douvres, Appetizers and Salades

Huitres ou Palourdes du Jour

Oysters or clams of the day

Soup a lOignon Classique

Onion soup gratinee

$14.00

Veloute de Chou-Fleur lHuile de Truffle

Warm cauliflower soup topped with white truffle oil. seasonal

$14.00

Cocktail de Crevettes Grillees a la Marocaine

Grilled shrimp cocktail, Moroccan-style

$16.00

Salmon Tartare

No description available

$16.00

Ahi Tuna Tartare

No description available

$20.00

Moroccan Merguez

Two grilled Moroccan lamb sausages served on a bed of polenta

$14.00

American Crab Cake

With a coulis of fume de poisson

$18.00

Sardines Grillees a la Tropezienne

Grilled sardines, St. Tropez-style

$15.00

Moules Mariniere Traditionnelle

Steamed mussels in white wine shallot sauce served with frites

$24.00

Grilled Octopus with Pommes Risselees

With roasted potatoes, olive oil, garlic and rosemary

$26.00

Foie Gras Maison

Pan-seared fresh goose liver with apple and onion compote

$26.00

Pate Maison: Mousse de Foie de Canard au Poivre Rose

Duck liver mousse triangles with cornichons and pink pepper

$12.00

Escargots de Bourgogne

Snails, Burgundy-style

$14.00

Salade de Betteraves et Chevre

Roasted beets and goat cheese with a balsamic vinaigrette

$14.00

Salade de Mesclun

Mesclun salad with house vinaigrette

$6.00

Salade d'Asperges Poches

Blanced asparagus with mixed greens with a mustard vinaigrette

$16.00

Salade d'Endives et Roquefort

Endive salad with blue cheese and walnuts

$18.00

Salade Frisee aux Lardons

Frisee salad with diced bacon, blue cheese and a poached egg on top

$20.00

Salade dArugala et Fenouil

Arugala salad with shaved fennel and parmesan

$14.00

Salade Nicoise Traditionelle

With fresh, rare tuna

$26.00

Salade dartichaux avec cœur de palmier et asperges

Fresh artichoke, hearts of palm and asparagus

$16.00

Salade Lucien

Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg

$22.00

Soupe de Poisson Traditionnelle

Marseille-style fish soup with rouille and gruyere

$16.00

Sea

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini

Traditional Lucien dish

$32.00

Whole Lobster Fra Diavolo over a Bed of Linguini

Traditional Lucien dish

$36.00

Loup de Mer Chilien avec Julienne de Legumes

Chilean sea bass with julienne vegetables, court-bouillon

$46.00

Saumon Grille avec une Reduction de Porto et Basalmic

Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables

$28.00

Saint Jacques Grenobloise

Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

$32.00

Bouillabaisse Traditionnelle

Marseille-style bouillabaisse with rouille and gruyere

$42.00

Land

Lapin a la Moutarde

Rabbit in dijon mustard sauce, over pappardelle pasta

$36.00

Steak Tartare Traditionnelle

Steak tartare with french fries

$24.00

Steak Frites Traditionnelle

New York strip with french fries

$32.00

Filet Mignon au Poivre

With Lucien’s crushed black pepper sauce and french fries

$46.00

Onglet au Vin et Champignons

Hanger steak in a red wine mushroom sauce

$28.00

Carre dAgneau aux Flageolots et Tomate Farcie Provencale

Australian free range rack of Lamb with flageolet beans and a roasted tomato

$44.00

Cassoulet Touloussain Traditionnelle

Traditional cassoulet with duck confit, and garlic sausage

$30.00

Napoleon Daubergines avec Legumes

Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce

$28.00

Air

Poulet au grain Roti

Roasted chicken with string beans, garlic and mashed potatoes

$28.00

Poussin au grain Roti with Champignons Sauvages et Polenta

Roasted free range baby chicken with polenta and wild mushrooms

$36.00

Pigeonneau Roti Hitchens

Roasted squab with wild mushroom risotto and a slice of fresh foie gras

$48.00

Canard aux Figues et Navets

Magret and confit of duck on a bed of spinach, figs, and turnips

$36.00

Grilled South Carolina Quail

Grilled quail stuffed with wild mushroom risotto

$16.00

Desserts

Creme Brulee

No description available

$10.00

Tart Tatin with Cinnamon Ice Cream

No description available

$10.00

Gateau au Chocolate with Vanilla Ice Cream

No description available

$10.00

Plat de Fromages et de Fruit Varies

No description available

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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