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Lucien Menu and Prices

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Bistro
French
Wild Game

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Lucien Menu

Last Update: 2025-03-14

Hors Douvres, Appetizers and Salades

Huitres ou Palourdes du Jour

Price may varies

Oysters or clams of the day

Soup a lOignon Classique

$14.00

Onion soup gratinee

Veloute de Chou-Fleur lHuile de Truffle

$14.00

Warm cauliflower soup topped with white truffle oil. seasonal

Cocktail de Crevettes Grillees a la Marocaine

$16.00

Grilled shrimp cocktail, Moroccan-style

Salmon Tartare

$16.00

Ahi Tuna Tartare

$20.00

Moroccan Merguez

$14.00

Two grilled Moroccan lamb sausages served on a bed of polenta

American Crab Cake

$18.00

With a coulis of fume de poisson

Sardines Grillees a la Tropezienne

$15.00

Grilled sardines, St. Tropez-style

Moules Mariniere Traditionnelle

$24.00

Steamed mussels in white wine shallot sauce served with frites

Grilled Octopus with Pommes Risselees

$26.00

With roasted potatoes, olive oil, garlic and rosemary

Foie Gras Maison

$26.00

Pan-seared fresh goose liver with apple and onion compote

Pate Maison: Mousse de Foie de Canard au Poivre Rose

$12.00

Duck liver mousse triangles with cornichons and pink pepper

Escargots de Bourgogne

$14.00

Snails, Burgundy-style

Salade de Betteraves et Chevre

$14.00

Roasted beets and goat cheese with a balsamic vinaigrette

Salade de Mesclun

$6.00

Mesclun salad with house vinaigrette

Salade d'Asperges Poches

$16.00

Blanced asparagus with mixed greens with a mustard vinaigrette

Salade d'Endives et Roquefort

$18.00

Endive salad with blue cheese and walnuts

Salade Frisee aux Lardons

$20.00

Frisee salad with diced bacon, blue cheese and a poached egg on top

Salade dArugala et Fenouil

$14.00

Arugala salad with shaved fennel and parmesan

Salade Nicoise Traditionelle

$26.00

With fresh, rare tuna

Salade dartichaux avec cœur de palmier et asperges

$16.00

Fresh artichoke, hearts of palm and asparagus

Salade Lucien

$22.00

Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg

Soupe de Poisson Traditionnelle

$16.00

Marseille-style fish soup with rouille and gruyere

Sea

Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini

$32.00

Traditional Lucien dish

Whole Lobster Fra Diavolo over a Bed of Linguini

$36.00

Traditional Lucien dish

Loup de Mer Chilien avec Julienne de Legumes

$46.00

Chilean sea bass with julienne vegetables, court-bouillon

Saumon Grille avec une Reduction de Porto et Basalmic

$28.00

Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables

Saint Jacques Grenobloise

$32.00

Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

Bouillabaisse Traditionnelle

$42.00

Marseille-style bouillabaisse with rouille and gruyere

Land

Lapin a la Moutarde

$36.00

Rabbit in dijon mustard sauce, over pappardelle pasta

Steak Tartare Traditionnelle

$24.00

Steak tartare with french fries

Steak Frites Traditionnelle

$32.00

New York strip with french fries

Filet Mignon au Poivre

$46.00

With Lucien’s crushed black pepper sauce and french fries

Onglet au Vin et Champignons

$28.00

Hanger steak in a red wine mushroom sauce

Carre dAgneau aux Flageolots et Tomate Farcie Provencale

$44.00

Australian free range rack of Lamb with flageolet beans and a roasted tomato

Cassoulet Touloussain Traditionnelle

$30.00

Traditional cassoulet with duck confit, and garlic sausage

Napoleon Daubergines avec Legumes

$28.00

Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce

Air

Poulet au grain Roti

$28.00

Roasted chicken with string beans, garlic and mashed potatoes

Poussin au grain Roti with Champignons Sauvages et Polenta

$36.00

Roasted free range baby chicken with polenta and wild mushrooms

Pigeonneau Roti Hitchens

$48.00

Roasted squab with wild mushroom risotto and a slice of fresh foie gras

Canard aux Figues et Navets

$36.00

Magret and confit of duck on a bed of spinach, figs, and turnips

Grilled South Carolina Quail

$16.00

Grilled quail stuffed with wild mushroom risotto

Desserts

Creme Brulee

$10.00

Tart Tatin with Cinnamon Ice Cream

$10.00

Gateau au Chocolate with Vanilla Ice Cream

$10.00

Plat de Fromages et de Fruit Varies

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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