Luciano Ristorante Italiano Menu and Prices

$2.25

$8.99

Sliced fresh tomatoes, topped with buffalo mozzarella, fresh basil, mix greens and extra virgin olive oil.

$10.99

Tender baby fried calamari, served with homemade marinara sauce.

$14.99

Two crab cakes, served on a bed of mixed greens, topped with lemon butter sauce.

$10.99

Fresh mussels, steamed with white wine in a homemade spicy fresh tomatoes marinara sauce.

$12.99

Prosciutto, salami, provolone, fresh buffalo mozzarella, tomatoes, kalamata olives, artichoke hearts, heart of palms and grilled vegetables.

$4.99

Italian vegetable soup, made fresh every day.

$4.99

Tasty homemade soup with cannellini beans and tubettini pasta.

$7.99

Mixed greens, topped with tomatoes, carrot, olives and parmigiano in a balsamic vinaigrette.

$7.99

Crisp romaine lettuce, topped with croutons, parmigiano and traditional Caesar dressing.

$8.99

Fresh baby spinach, walnuts, Gorgonzola cheese and kalamata olives and balsamic vinaigrette.

$10.99

Pizza with tomato sauce and mozzarella.

$11.99

Original Neapolitan pizza with crushed tomatoes, basil, fresh buffalo mozzarella and extra virgin olive oil.

$12.99

Topped with mozzarella, pepperoni and sweet Italian sausage.

$12.99

Topped with mozzarella, grilled chicken, sun-dried tomatoes, bell peppers and black olives.

$12.99

With pizza, topped with ricotta, mozzarella, parmigiano, provolone and grilled shrimp.

$9.99

$12.99

Layers of fresh pasta with ground beef and bechamel sauce, topped with marinara sauce and mozzarella.

$12.99

Chicken lasagna, served over marinara with a touch of Alfredo sauce.

$16.99

Large ravioli stuffed with lobster meat and cheese, topped with diced tomatoes and pink vodka sauce.

$9.99

Angel hair pasta with roma tomatoes, marinara, fresh basil and garlic, sauteed in extra virgin olive oil.

$10.99

Penne pasta tossed with zucchini and creamy pink vodka sauce.

$13.99

Fettuccine pasta tossed in a delicate Alfredo sauce.

$12.99

Spaghetti pasta tossed with homemade meat sauce.

$14.99

Penne pasta tossed in a spicy fresh tomato-marinara sauce, with basil and herbs.

$17.99

Penne pasta tossed with mushrooms, sun-dried tomatoes and shrimp in a spicy creamy rosata sauce.

$23.99

Linguine tossed with mussels, clams, calamari, shrimp, scallops, basil and tomato in a spicy white wine marinara sauce.

$13.99

Breaded chicken breast, topped with marinara and melted mozzarella, served with penne arrabiata.

$13.99

Grilled chicken breast, topped with lemon butter sauce. Served with sauteed vegetables and signature potato.

$14.99

Fresh chicken breast, sauteed in a lemon butter sauce and topped with capers. Served with sauteed vegetables and signature potato.

$16.99

Sauteed chicken breast in extra virgin olive oil with white wine, fresh mushrooms, artichoke hearts basil and marinara sauce. Served with sauteed vegetables and signature potato.

$16.99

Veal scaloppine, sauteed in a blend of fresh lemon, capers, white wine and fresh herbs. Served with sauteed vegetables and signature potato.

$18.99

Veal scaloppine, sauteed in a sweet Marsala wine mushrooms sauce. Served with sauteed vegetables and signature potato.

$19.99

Breaded veal baked with marinara sauce and topped with mozzarella, served with spaghetti marinara.

$15.99

Flounder filet, sauteed with tomatoes, onions and basil in a white wine sauce. Served with sauteed vegetables and signature potato.

$16.99

Six large shrimp lightly breaded, topped with lemon butter sauce. Served with sauteed vegetables and signature potato.

$16.99

Marinated and grilled salmon filet, topped with capers and lemon butter sauce. Served with sauteed vegetables and signature potato.

$18.99

Fresh trout, coated with almonds and sauteed in lemon butter white wine sauce. Served with sauteed vegetables and signature potato.

$23.99

Fresh flounder filet, sauteed with red onions, capers, grape tomatoes, kalamata olives, garlic basil and oregano. Served with sauteed vegetables and signature potato.

$24.99

Fresh flounder filet, topped with marinated cherry tomatoes, capers, kalamata and green olives, basil and extra virgin olive oil. Served with sauteed vegetables and signature potato.

$24.99

Fresh chicken breast, sauteed with mushrooms in a creamy Gorgonzola sauce. Served with sauteed vegetables and signature potato.

$3.99

Flat wood burning oven baked Italian bread with Italian herbs and spices.

$3.29

Fresh garlic olive oil and parsley.

$3.99

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served with five crostini.

$4.99

With garlic and olive oil.

$4.99

$4.99

$4.99

$4.99

$4.99

$6.99

Crapes stuffed with banana, cream, almonds and chocolate.

$5.99

Rich and creamy on buttery graham cracker crust.

$5.99

Gourmet fantasy with three layers of moist, rich chocolate cake, infused with sweet chocolate fudge icing.

$6.99

A traditional European style custard with rich caramel sauce.

$4.99

Delicate tubular pastry, filled with homemade sweet ricotta chocolate chip cream.

$6.99

Vanilla cannoli dipped in chocolate.

$5.99

Layers of espresso dipped ladyfingers and mascarpone cheese.