Luciana's Ristorante Menu and Prices

$6.00

Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil.

$7.00

Roasted eggplant topped with ricotta, mozzarella and topped with parmesan cheese in a light tomato sauce.

$8.00

Chile battered green beans, lightly fried, served with a roasted red chili aioli.

$10.00

Calamari sauteed with fresh tomatoes, red onions, kalamata olives and capers in a lemon white wine sauce.

$10.00

Calamari lightly breaded served with arrabiata sauce.

$10.00

Prawns sauteed in a white wine lemon garlic sauce.

$9.00

Fritto misto (shrimp & calamari), caprese and assorted bruschetta.

$10.00

Fresh manila clams sauteed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread.

$11.00

Thinly sliced beef topped with baby arugula, capers, shaved parmesan and extra virgin olive oil.

$6.00

Garden fresh vegetable soup.

$6.00

Entree’s are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.00

Country style tomato soup with tuscan bread, onions and herbs.

$7.00

Consomme of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs.

$9.00

Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil.

$11.00 - $12.00

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini.

$8.00

Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans.

$7.00

Baby arugala, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette.

$6.00

Mixed baby greens tossed with our house vinaigrette and crumbled gorgonzola.

$12.00

Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce.

$13.00

Grandma’s homemade potato dumplings with marinara sauce (with meat sauce add $3.00).

$18.00

Fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce.

$17.00

Fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce.

$15.00

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach in a white wine and olive oil sauce.

$17.00

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce.

$19.00

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari served with linguine pasta in a zesty pomodoro sauce.

$15.00

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts.

$16.00

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce.

$16.00

Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a parmesan cream sauce.

$15.00

Grandma’s handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu.

$15.00

Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese.

$17.00

Sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce.

$12.00

A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce.

$12.00

Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil.

$14.00

Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce.

$17.00

Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara.

$16.00

Grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce.

$14.00

Sauteed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce.

$15.00

Grandma’s homemade lasagna with sauteed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce.

$14.00

Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs in a tomato sauce topped with pesto.

$18.00

Pork loin stuffed with sun-dried cranberries, currants, pecans, served with caramelized onion pancetta cream sauce.

$19.00

Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce.

$19.00

Veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce.

$19.00

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara.

$15.00

Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce served with polenta.

$16.00

Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara.

$16.00

Sauteed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce.

$15.00

Charbroiled boneless breast of chicken with citrus and sun-dried tomato vinaigrette.

$18.00

Sirloin steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar served on a bed of arugula topped with shiitake mushrooms and shaved parmesan.

$21.00

10 Oz. new york steak crusted and served with a gorgonzola cream sauce.

Price may varies

Today’s fresh fish, changing by availabilty and inspiration of the day. Aq.