Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of one. country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms
prosciutto, sopressata, auricchio, seasonal pickled vegetables
ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt
golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce
native mussels sautéed with evoo, fresh garlic, white wine crostini
lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce
shrimp sautéed with butter and garlic in a white wine sauce, served over crostini
seasonal greens, tomato, red onion and lucias famous house dressing
beets over a bed of arugula, red wine vinaigrette, shaved ricotta salata
romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese
daily soup
rustic country soup made from the stock of prosciutto, beans, ditalini pasta
veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne
tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano
linguine or penne pasta in a light tomato sauce
rigatoni, eggplant, crushed tomato, ricotta salata
linguine, with a choice of mussels or clams, in a white sauce
wide flat pasta in a cream sauce with bel paese and romano cheese
a lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers
homemade egg and semolina pasta, pomodoro sauce, basil, romano
served with pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto
nonna lucias recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce
linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil
house made pasta noodles, wild mushrooms, sausage, white truffle oil
veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce
boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
chicken. sautéed mushrooms, marsala wine sauce, side linguine
veal
chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad
limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce
chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives
veal topped with mozzarella, fried sage in a white wine sauce
chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce
chicken
with eggplant
veal
with eggplant
eggplant
a seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine
shrimp sautéed with butter & garlic in a white wine sauce served over linguine
grilled, marinated salmon, served with italian white bean salad, asparagus
filet of sole margherita style, served with garden salad, citrus vinaigrette
new york sirloin, simply grilled, served with broccoli
grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives
lamb rack, center cut, simply grilled, served with broccoli rapi
grilled chicken breast served with seasonal vegetables
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