Lucia Menu and Prices

$9.00

choice of one. country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms

$18.00

prosciutto, sopressata, auricchio, seasonal pickled vegetables

$12.00

ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt

$14.00

golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce

$14.00

native mussels sautéed with evoo, fresh garlic, white wine crostini

$12.00

lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce

$16.00

shrimp sautéed with butter and garlic in a white wine sauce, served over crostini

$8.00

seasonal greens, tomato, red onion and lucia’s famous house dressing

$9.00

beets over a bed of arugula, red wine vinaigrette, shaved ricotta salata

$10.00

romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese

$8.00

daily soup

$6.00 - $8.00

rustic country soup made from the stock of prosciutto, beans, ditalini pasta

$23.00

veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne

$17.00

tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano

$16.00

linguine or penne pasta in a light tomato sauce

$19.00

rigatoni, eggplant, crushed tomato, ricotta salata

$19.00

linguine, with a choice of mussels or clams, in a white sauce

$17.00

wide flat pasta in a cream sauce with bel paese and romano cheese

$19.00

a lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers

$19.00

homemade egg and semolina pasta, pomodoro sauce, basil, romano

$17.00

served with pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto

$17.00

nonna lucia’s recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce

$16.00

linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil

$24.00

house made pasta noodles, wild mushrooms, sausage, white truffle oil

$24.00

veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce

$20.00

boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

$20.00

chicken. sautéed mushrooms, marsala wine sauce, side linguine

$22.00

veal

$21.00

chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad

$24.00

limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce

$20.00

chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives

$23.00

veal topped with mozzarella, fried sage in a white wine sauce

$20.00

chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce

$18.00

chicken

$20.00

with eggplant

$19.00

veal

$21.00

with eggplant

$18.00

eggplant

$29.00

a seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine

$21.00

shrimp sautéed with butter & garlic in a white wine sauce served over linguine

$23.00

grilled, marinated salmon, served with italian white bean salad, asparagus

$18.00

filet of sole margherita style, served with garden salad, citrus vinaigrette

$30.00

new york sirloin, simply grilled, served with broccoli

$33.00

grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives

$30.00

lamb rack, center cut, simply grilled, served with broccoli rapi

$22.00

grilled chicken breast served with seasonal vegetables

$8.00

$7.00

$8.00

$6.00

$8.00

$8.00

$8.00

$8.00