Menu With Price > Menu > Lucia Ristorante > MA > Winchester > 5 Mount Vernon St, Winchester, MA

Lucia Ristorante Prices in Winchester, MA 01890

4.3 based on 50 votes

5 Mount Vernon St, Winchester, MA

(781) 729-0515

Lucia Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Antipasto Della Casa

grilled vegetables in season roasted red peppers, supressata prosciutto, and auricchio provolone

Caprese

fresh garden tomatoes, fresh mozzarella, drizzled with virgin olive oil and basil

Mozzarella In Carrozza Lucia

mozzarella cheese stuffed with prosciutto, breaded and lightly fried, topped with a marinara sauce

Bresaola Con Rucula

rucula greens topped with dried cured beef, drizzled with virgin olive oil and shaved parmiggiano cheese

Bruschetta

rustic country bread topped with butter, fresh garlic, parsley, and sprinkled with romano cheese

Calamari Fritti Dorati

fresh calamari lightly fried and served with a spicy tomato sauce

Mari E Monti

baby clams and mushrooms sauteed with a zesty tomato sauce, served over grilled italian bread

Bruschetta Napoletana

grilled country bread, brushed with virgin olive oil topped with garden tomatoes, basil and fresh mozzarella

Cozze Alla San Silvestro

fresh mussels sauteed with virgin olive oil, fresh garlic, white wine and spices, served with grilled italian bread

Calamari Alla Pescarese

fresh calamari sauteed in a spicy tomato sauce, served with toasted italian bread

Olivata

rustic italian bread, topped with our own olive spread

Soups

Pasta Fagioli

rustic country soup made from the stock of prosciutto, beans and ditalini pasta

Tortellini In Brodo

cheese filled pasta, in a chicken broth

Tortellini Biancaneve

cheese filled pasta, in a light chicken broth with four different cheeses

Zuppa Del Giorno

soup of the day

Salads

Insalata Del Giardino

a medley of fresh seasonal greens, garden tomatoes, onions and olives, served with our famous lucia dressing

Rucula Con Parmiggiano

bitter greens topped with shaved parmiggiano, drizzled with virgin olive oil

Pasta

Linguine Or Penne Alla Bolognese

pasta in a meat sauce

Fettuccini Alfredo

wide flat pasta in a cream sauce with bel paese and romano cheese

Tratturo Antico

a vegetarian delight! penne pasta tossed with fresh vegetables in season

Penne Or Linguine Marinara

choice of penne or linguine in a marinara sauce

Calamari Alla Pirata

calamari sauteed in a light tomato sauce, served over linguine

Spezzatino All' Abbruzzese

veal and chicken sauteed with butter white wine and cheese, and tossed with pasta

Tortellini Arturo

cheese filled tortellini sauteed with butter cheese and spices

Lasagna Alla Lucia

baked fresh daily, home made pasta, layered with fresh eggs, veal, and cheese and marinara sauce

Gnocchi Al Pomodoro

potato gnocchi sauteed in a light tomato sauce with romano cheese and fresh basil

Tortellini Quattro Formaggi

tortellini in a four cheese sauce of romano, mozzarella, bel paese and parmigiano cheeses

Gnocchi Al Pesto

gnocchi tossed with a pesto sauce, made with fresh basil, pine nuts, virgin live oil and grated cheese

Tricolore

in celebration of the tri colors of the italian flag, we present this unique dish. green: gnocchi in a pesto sauce. white: tortellini with butter, garlic, and cheese. red: maccheroni chitarra in a li

Maccheroni Chitarra

hand cut egg noodles served in a light tomato sauce and romano cheese

Ammazzafame

penne sauteed with porcini mushrooms, sliced sausages, broccoli, and sun dried tomatoes, capers

Gnocchi DAbruzzo Con Spezzatino

gnocchi sauteed with veal, porcini mushrooms, capers, sun dried tomatoes, in a tomato sauce

Linguine Con Cozze

mussels sauteed with virgin olive oil and garlic, in a white wine sauce over linguine

Linguine Con Vongole

little necks sauteed with virgin olive oil and garlic, in a white wine sauce over linguine

Side Of Penne Or Linguine Marinara

choice of penne or linguine in a marinara sauce

Side Of Sausages

home made italian sausages

Seafood

Sogliola Margherita

fresh filets of sole, dipped in a egg batter and lightly fried to a golden brown, served with salad

Gamberi Cacciatore

shrimps sauteed with mushrooms, peppers, onions in a white wine sauce

Gamberi Arrabiata

shrimp sauteed with mushrooms, anchovies in a hot spicy sauce and served over a bed of linguine

Sogliola Alla Napolitana

fresh sole in a light tomato sauce with garlic and herbs

Marco Polo

a seafood delight, made with shrimps, clams, mussels, filet of sole, calamari and sea scallops in a light

Scampi Francavillese

shrimp sauteed with butter and garlic in a white wine sauce and served over a bed of linguine

Guazzetto Pescarese

a house specialty, fresh little necks, mussels, shrimp and sole in a light tomato sauce, served over a bed

Chicken

Pollo Parmigiana

baked chicken cutlet topped with a light tomato sauce and mozzarella cheese

Pollo Alla Cacciatore

boneless breast of chicken sauteed in a white wine sauce, with mushrooms, peppers and onions and spices

Cotoletta Con Melanzane Parmigiana

baked chicken cutlet layered with eggplant mozzarella cheese in a light tomato sauce

Pollo Alla Marsala

boneless chicken breast sauteed with mushrooms in a sweet marsala wine

Pollo Del Saggittario

boneless chicken breast sauteed with white wine, asparagus, anchovies, black olives, sun dried tomatoes, artichoke hearts and spices

Pollo Arrabiata

chicken breast sauteed with anchovies and mushrooms in a spicy tomato sauce

Pollo Alla Francesco

boneless chicken breast topped with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives

Pollo Lucia

boneless chicken breast sauteed with artichoke hearts and mushrooms in a light lemon sauce

Pollo Focaccia

chicken breast topped with prosciutto and mozzarella cheese, prepared with olives, sun dried tomatoes and fried artichokes in a light lemon sauce

Melanzane Alla Parmigiana

baked eggplant layered with mozzarella and romano cheese in a light tomato sauce

Funghi Fritti

mushrooms sauteed with virgin olive oil fresh garlic and spices

Broccoli Aglio' Olio

broccoli sauteed with virgin olive oil and fresh garlic

Veal

Cotoletta Parmigiana

breaded veal cutlet topped with mozzarella cheese and a light tomato sauce

Vitello Cacciatore

veal scaloppini sauteed in a white wine sauce with mushrooms, peppers, onions and spices

Vitello Marsala

veal scaloppini sauteed with mushrooms in a sweet marsala sauce

Saltimbocca Lucia

veal scaloppini topped with prosciutto, mozzarella, and sauteed in a white wine sauce with mushrooms

Cotoletta Con Melanzane

veal cutlet layered with eggplant, mozzarella and a light tomatoes sauce

Braciolettine Calabrese

veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with peppers, mushrooms and onions in a light tomato sauce

Vitello Carrozzella

puffs of mozzarella cheese and veal sauteed in a white wine sauce and sage

Vitello Sulmontina

veal scaloppini sauteed with mushrooms, sun dried tomatoes, in a marinara sauce

Braciolettine All Limone

veal rolled and stuffed with prosciutto, mozzarella, and spices, sauteed with mushrooms in a light lemon sauce

From The Grill

Petto Di Pollo Alla Griglia

grilled chicken breast, served with salad

Bistecca Alla Arrabiata

grilled sirloin steak topped with a spicy tomato sauce, with mushrooms, capers, anchovies and olives

Bistecca Alla Griglia

grilled sirloin steak

Cheeses

Provolone Auricchio

this cheese is aged for over eight months for a sharp, yet mellow taste

Fontina

this cheese has a creamy smooth texture and a flavor that is sweet and faintly musty

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.